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Easter with sweet cheese and raisins

Easter with sweet cheese and raisins

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From the ingredients for the above dough, prepare a cake-like dough that is then left to rise.

The dough is divided as follows: once in two halves and one half in three pieces.

From the first half, spread a round sheet the size of the shape in which the Easter is baked. Grease the shape with a little butter and then place the dough sheet in it.

On the other side of the dough, rolls are made that are woven and placed around, glued to the edge of the tray, pressing the ends so that they join together. Leave to rise.

From the rest of the dough, make small rolls that are woven in pairs and put on top of the cheese filling.

For the filling: rub the cheese with the butter. Add eggs one at a time, sugar, vanilla sugar, grated lemon peel, semolina, flour, sour cream, salt and mix well. Add the raisins, mix well and then pour. this filling over the dough. Put the braided rolls on top. Grease with egg and put in the oven. When it is ready, take it out of the oven, let it cool and then take it out of the mold.

Good appetite!

Excellent to prepare this Easter recipe for Easter

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Easter with cheese and raisins

Knead the dough from the following ingredients: sugar, eggs, milk, essences, yeast dissolved in milk and a little sugar. Then add the flour and knead well. After that, gradually pour the oil, until it comes off the hand.

The obtained crust is left to rise for 10 minutes in the vessel in which it was kneaded.

Coca is divided into 3 equal pieces. Each piece (Easter) is added in round shapes made of foil.

On the bottom of each form is placed a layer of coca of approx. 200 g and one centimeter thick. The edge of the shape is wallpapered with a braid of two strips of coca. Place the filling in the middle. Put a kind of grill made of coca strips over the filling. Leave to rise again until the composition slightly exceeds the shape. Place in the oven and leave on the right heat (165-170 degrees Celsius).

Bake for about 45 minutes in the oven. Remove from the oven and grease with honey or syrup (water + sugar). Allow to cool for 30 minutes.

Method of preparation

half a cup of powdered sugar

8 tablespoons kneading oil at the end

Preparation: milk + sugar + salt + yeast dissolve, the milk must be a little warm, then add flour in the rain and knead, knead until all the flour is incorporated, if necessary add a little more.

After kneading, gradually add the oil, then the egg whites. You can also add one or two yolks if you want the cake to have a little yellow color, you can add an optional egg yolk.

knead for 10-15 minutes and raise for 45 minutes. Prepare the cream cheese:

mix the cheese with the sugar, eggs well

raisins are put in warm milk to swell and be tastier and then added to cream cheese

add vanilla sugar and rum essence

thus the Easter is assembled

- there is a sheet that we put around and on the bottom of a round shape already greased and lined with flour

put the composition in over the sheet and from the rest of the remaining crust it is divided into 4 and strips are made that are woven, one is put on the edge of the form and the other is cut in two and put in the shape of a cross!


Product available with pre-order. Easter with cake dough is the indispensable dessert on the Easter table. As you already know, Easter is a cake filled with sweet cheese and raisins and can be ordered by phone 0722434002 or at Giorginio offices.

Fruit cakes, depending on availability, can be fresh or frozen
Because each cake is made by hand, not by templates, the final cake will not look the same as the details in the picture and there may be a difference in weight of +/- (10% - 15%), depending on the complexity of making the cake.
Confectionery products are stored in refrigerated units, at temperatures between 2-8 degrees C. Shelf life: 48 h
Decorations and figurines may contain inedible pieces used for their assembly. Do not consume. Remove from products before consumption.

The products are used for consumption, without restrictions, in fresh form.
The preparations are addressed to people without special dietary requirements or problems, except for people who may have allergies to certain components of the preparations (Please note that our products are manufactured in a laboratory where we work with allergens: gluten, eggs, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, and other derived products)
The products are not recommended for consumption by people with diabetes.
It is not recommended to consume products that contain coffee, ness or dyes by children, pregnant women as they can negatively affect their concentration and attention.

For more information about what the products contain, you can receive them at 0722434002 (and whatsapp).

Easter with cheese and cream

For the dough: dissolve the yeast in warm milk, put a tablespoon of sugar and two tablespoons of flour and leave it to warm until the mayo grows well. Sift the flour into a bowl, pour the mayonnaise in the middle, mix a little, then, in turn, add salt, egg yolks, oil and lemon peel. Knead the dough well until it is fine and smooth, and leave it to rise for an hour. From the dough stops a piece from which the cross is shaped, and the rest extends only on the bottom of the tray.

For the filling: mix the cheese with the cream and mix with the hand blender to get rid of the lumps of cheese. Thus, a frothy cream is obtained, in which the rest of the ingredients are added and homogenized.

The cream cheese obtained is poured over the dough in the tray, which is baked at 180 ° C. When it starts to brown, mount the cross made of the dough set aside. Easter is ready when the toothpick test passes.

Easter with sweet cheese and raisins

Contains: cottage cheese, raisins, sugar, butter, eggs, sour cream, lemon, vanilla, rum, flour. Approximately 1-1.2kg.

Easter can be ordered only with delivery during the Easter Holidays on Thursdays, Fridays and Saturdays during the Easter week

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Contains: cottage cheese, raisins, sugar, butter, eggs, sour cream, lemon, vanilla, rum, flour.

Order Easter with sweet cheese and raisins and traditional dishes and we bring home fresh dishes prepared especially for you. Call us or write to us and prepare your pasta meal.

Easter with sweet cheese and raisins - Recipes

Easter with sweet cheese and raisins this year I had a great time! Sweet, fragrant, soft and fluffy. Super good.

But first to give the recipe in the rows below, I must also tell you that after I started kneading the dough by hand, I became lazy and panicked specific to the pre-holiday days, so I turned the dough out of the bowl directly in the pan of the bread machine, I set it on the kneading & baking program and I forgot it. In its own way.

Around 9.30 pm, when my car made specific sounds announcing that it was ready, Miruna started screaming: dwarfs! nani! & # 8230 so what could i do but leave the car alone and take the baby & # 8217 to nani. That means we get in bed and for about an hour we talk, we sing, she drinks some milk while I think & # 8230 what the hell is going on with that dough? & # 8230. finally put the eyelash on the eyelash and escape to sleep. It's already about 22.45, hmm & # 8230 I'm even lazier & # 8230 I'm taking a book, I'm trying to read something & # 8230 But, sleep.

Around 2.30 at night I wake up & # 8230 baths, my dough !, but I immediately realize that it doesn't make sense to get out of bed, smoke a coffee and get into a soft and sticky dough. I close my eyes happy that Miruna is sleeping, telling me that & # 8230 deh, this is & # 8230 tomorrow I do another one, I have all the time in the world.

And so the next morning, still sleepy and clearing from a coffee, I glanced out the window of the bread machine. Astonishment: Do you know the lava on Mount Etna? Well, that's how my dough was wrapped. Olecutica still had and was safe outside.

And in a labor drive like hey-rup hey-rup, I gave the child some food (don't ask me what now, because I don't remember) and then I planted it at Tzitzi, Mani and company ( that is, Michey Mouse Clubhouse) and I turned the dough over on the board. The rest is history.

AndIngredients for Easter with sweet cheese and raisins

  • 600 gr flour
  • 20 gr yeast
  • 260 ml milk
  • 80 gr sugar
  • 70 gr butter
  • 2 yolks
  • 1/2 teaspoon salt
  • grated lemon and orange peel
  • 500 gr cow's cheese
  • 3 eggs
  • 2 teaspoons food starch
  • 80 gr raisins
  • 100 gr sugar
  • esenta de rom
  • 1 sachet of vanilla sugar

Preparation for Easter with sweet cheese and raisins

First I rubbed the yeast with a spoonful of sugar and mixed it with a little flour, then left it to rise in a warm place, away from the current and covered with a clean towel. About half an hour. I melted the butter and mixed it with warm milk and lemon and orange peel. In a bowl I put flour with salt and poured the mixture of milk and butter. I put the yolks, the leavened yeast, and began to knead. When they were all incorporated, I started to sprinkle the sugar and keep kneading. Around here I got bored, panicked, stressed and threw him in the bread machine. You don't do like me! Either knead it well and then leave it to rise for an hour or two in a warm place, or put the ingredients in the bread machine and relax.

When the dough grew, I disassembled it on the work surface and divided it into two parts. From one I made a round sheet, which I put in a 26cm shape, greased with butter and lined with flour. From the other smaller piece, I made three strings. I stacked two of them on top of each other, forming a twisted string, which I put around the round shape. With a spoon I put the filling made of the ingredients given above. Over the stuffing put a cross made of the third string. I greased it well with a broken egg yolk in a few tablespoons of milk and put the tray in the oven. Be sure to heat the oven well before inserting the tray. I baked Easter for about 45-50 minutes, at 180 degrees, depending on the oven.

Easter with cottage cheese without dough

Mix the cheese with the cream, the yolks and the powdered sugar. Vanilla pudding powder, flour and baking powder are mixed, then incorporated. Add vanilla and raisins, mix, and finally add the beaten egg whites. The dough can be put in any shape lined with baking paper. Leave it in the oven, over low heat, until it browns on top and even if it looks uncooked in the middle, take it out. It will harden when it cools.

Easter with sweet cheese and raisins

In a bowl put the flour, make a hole in the middle and add the eggs, mayonnaise prepared from yeast, milk and a little sugar and knead adding all the ingredients. A cake batter is obtained and allowed to rise next to a heat source.

Separately, in another bowl, put: cottage cheese, sour cream, sugar, lemon and orange peel, a pinch of salt, flour, vanilla sugar and eggs. All this is mixed with the mixer and at the end the raisins are added.

The dough sheet, after it has risen, is placed in a pan greased with butter. Form a finger-twisted roll on the board by hand and cut it in half. The two pieces stretch with the twister. Place the first sheet in a pan greased with butter, pour the cheese composition and then cover with the other sheet, pressing lightly so that the cheese does not come out.

Put in the oven at the right temperature, the same from start to finish. After baking, leave to cool to room temperature for a few hours, powder with sugar and serve garnished with mint leaves.