lr.mpmn-digital.com
New recipes

Easter with sweet cheese and raisins

Easter with sweet cheese and raisins


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


From the ingredients for the above dough, prepare a cake-like dough that is then left to rise.

The dough is divided as follows: once in two halves and one half in three pieces.

From the first half, spread a round sheet the size of the shape in which the Easter is baked. Grease the shape with a little butter and then place the dough sheet in it.

On the other side of the dough, rolls are made that are woven and placed around, glued to the edge of the tray, pressing the ends so that they join together. Leave to rise.

From the rest of the dough, make small rolls that are woven in pairs and put on top of the cheese filling.

For the filling: rub the cheese with the butter. Add eggs one at a time, sugar, vanilla sugar, grated lemon peel, semolina, flour, sour cream, salt and mix well. Add the raisins, mix well and then pour. this filling over the dough. Put the braided rolls on top. Grease with egg and put in the oven. When it is ready, take it out of the oven, let it cool and then take it out of the mold.

Good appetite!

Excellent to prepare this Easter recipe for Easter


Puff pastry with sweet cheese and raisins

Puff pastry with sweet cheese and raisins recipes: how to cook puff pastry with sweet cheese and raisins and the tastiest recipes for muffins with yogurt and raisins, puff pastry with vanilla cream and fruit, Easter with cheese and sour cream, muffins with broccoli and cheese, pie with cheese and apples, tart with spinach and cheese, cake with cheese and apples, puff pastry dough with poppy seeds, puff pastry recipes with different fillings, apple roll with puff pastry.

Puff pastry with sweet cheese and raisins

Sweets, Cakes 1 puff pastry sheet, 1/2 kg of sweet cheese, 3 tablespoons sugar, 2 eggs, 2 tablespoons semolina or breadcrumbs, 100 g raisins, a little rum or milk, powdered sugar.

Strudel with sweet cheese and raisins

Homemade cakes, Cakes, Sweets 400 g puff pastry dough or sheets for pie butter (optional) 500 g cottage cheese 2 eggs 2 tablespoons semolina 70 g sugar 1 sachet vanilla sugar 100 g raisins egg for powdered sugar for decoration

Triangles with puff pastry and cheese

Raisins for pie sheets we need: 6 sheets of puff pastry for 12 pies a little oil for spreading sheets 1 egg for spreading for cream we need: 150-200 g sweet cheese 1 egg 3 tablespoons sugar 1 sachet vanilla sugar orange peel raisins 100.

Roll with sweet cottage cheese and raisins

Rum essence, Vanilla sugar, Rum 1 sheet puff pastry 500 g sweet cottage cheese 3 -4 eggs (depending on how big they are) 150g sugar (depending on how sweet you want it) grated peel from a lemon vanilla sugar rum essence 3-4 tablespoons raisins to grease 1 egg 1 tablespoon sour cream

Puff pastry

Raisins, 6 eggs 1 pack of 1 kg puff pastry 1 kg cottage cheese 200 gr sugar 150 gr raisins 3 tablespoons semolina 6 eggs 1 vanilla flavor

Pie with sweet cheese and raisins

Yogurt, powdered sugar, raisins 1 packet of pie sheets 500gr sweet cheese 100gr yogurt 1 cup sugar 5 eggs 100gr raisins 1 vanilla essence 1 orange peel sugar powder oil for spreading sheets and tray

Cheese shit

2 puff pastry doughs (2x275g) 100 g salted cheese 50 g sweet cheese 1 egg

Strudel Branza / Mere

frozen dough (500 grams) 400 grams sweet cheese / raisins apples for sweet cheese sugar 2 eggs if you use cheese

Cheese pie, syrupy

Raisins, Countertop water we need: 7 puff pastry sheets 1 egg for cream dough we need: 200 g sweet cheese 3 tablespoons sugar 1 sachet vanilla sugar 1 egg orange peel (kept in sugar, in a jar) raisins for syrup: 400ml water 3.

Pie with sweet cheese and raisins

Cakes, Sweets, Homemade cakes 750 g sweet cottage cheese 400 g pie sheets 100 g raisins 150 g sugar 50 g butter 50 ml oil 3 eggs 1 sachet vanilla sugar lemon peel

Sweet cheese wallets

1/2 kg of sweet cottage cheese two bunches of large white grapes 5-6 tablespoons sugar one packet of puff pastry bella (double) 50g butter

Sweet cheese and raisin pies

Sweets, Cakes 550 g flour 200 ml milk 50 g margarine 5 tablespoons sugar 2 sachets vanilla sugar 3 tablespoons oil 1 sachet yeast 1 egg salt for filling: 600 g sweet cheese milli 3 eggs 5 tablespoons sugar 2 sachets vanilla sugar vanilla essence rum raisins ptr.

Pie with cheese, raisins and mint

Sweets, Cakes - 750 g fresh cottage cheese - 5 eggs - 50 g raisins - 10 tablespoons sugar - 10 tablespoons mint syrup - a handful of mint (in an envelope) - 2 tablespoons corn - puff pastry (2 sheets - 900 g)

Pudding with macaroni, sweet cheese and raisins

Cream, rum essence, rum 400 g hutton macaroni 500 g sweet cottage cheese 300 g sour cream 5 eggs 10 tablespoons grated brown sugar 3 tablespoons white caster sugar 150 ml milk rum essence 150 g raisins 2 sachets vanilla sugar grated peel from a lemon butter to grease the tray a powder.

Puff pastry with cheese

1 packet of puff pastry 500 gr of greasy mixed cheese (I had homemade) 3 eggs

Cheese and zucchini pie

Zucchini, Gray, Cumin 1 large zucchini 1 onion 200 gr salted cheese 100 gr sweet cheese (unsalted) 1 packet puff pastry (450 gr) pepper paprika 3 eggs 3 tablespoons semolina 1/2 link dill cumin 1 sprig of cherry tomatoes 1 teaspoon milk

Strudel with urda and raisins

Yogurt, powdered sugar, puff pastry rum (I bought it) 300 g urda (but it's just as good with cottage cheese) 80 g raisins 100 g yogurt a yolk 30 g sugar 80 g biscuits (or amaretti) 1 spoon milk rum powdered sugar

Delicious Easter with sweet cheese and raisins

Sweets, Cozonac 100 gr butter 7 pcs eggs 1 pcs lemon 500 ml milk 1 pinch salt 200 gr sugar 1 kg flour 50 gr fresh yeast 2 pcs vials rum essence 100 gr raisins 500 gr sweet cheese drained juice 1 tablespoon lemon peel 100 gr sour cream

Dessert with cheese and raisins

Children's food, Sweets 1 packet of pie sheets, 800 g sweet cheese, 100 g raisins 1 cup sugar, 6 eggs, 1 cup and a half of water, oil for spreading sheets, powdered sugar for the end

Sweet puff pastry with dried fruits

puff pastry condensed milk natural dried fruit (I bought a bag of hazelnut cocktail, nuts, almonds, pumpkin seeds, sunflower seeds, macadamia nuts and raisins) 1 sachet of vanilla sugar a hazelnut egg yolk.

Easter with sweet cheese and raisins

Sweets, Cozonac for dough: 500 gr white flour 000 25 gr fresh yeast 150 ml milk 2 yolks 2 eggs 120 gr sugar 1 packet vanilla sugar grated peel of a lemon 100 gr butter 100 gr raisins 3-4 lg rum 50 gr nuts / finely chopped almonds for cream cheese.

Easter with sweet cheese and raisins

Yeast 350g flour 3 egg whites foam (if you want you can put 2 yolks and keep one for greased on top) half a cup of powdered sugar 8 tablespoons of kneading oil at the end 1 cup of milk a little salt 10g yeast for the filling: 500g.

Sweet cheese pie

Raisins, 6 eggs 1 packet of pie sheets 1.5 kg cottage cheese 5-6 eggs 150 g sugar 2 sachets vanilla sugar grated peel from a lemon 100 g raisins rum essence and lemon oil for spreading sheets

Pasta with sweet cheese and sour cream

Pasta and pizza 400 g pasta (of which you prefer) I used spaghetti 300 g sour cream 500 g sweet cheese 100 g powdered sugar 100 g raisins

Puff pastry with pears and raisins

350 gr puff pastry dough 3 large and more ripe pears 2 tablespoons raisins 1 teaspoon starch tip 2 tablespoons sugar 1 teaspoon vanilla sugar grated lemon peel 1 tablespoon lemon juice 1 tablespoon honey

Sweet cheese pie

Vanilla, Gray, Raisins 10 sheets of pie 4 boxes of cheese with rare cream 200 gr vanilla sugar 3 eggs 50 gr raisins 3 tablespoons semolina 100 ml milk 2 tablespoons oil.

Cheesecake

1kg puff pastry sheet 1/2 kg cottage cheese 1/2 kg sheep cheese 300 g melted cheese (roll) 100 g smoked cheese 1/2 l sweet milk 2 tablespoons sour cream 2 tablespoons oil 5 eggs pepper

Easter with sweet cheese

Rum essence, Eggplants, Dough rum: 1kg very good quality white flour 8 yolks 600ml milk 50 & nbsp ml oil 60 g fresh yeast 200 g butter 200 g sugar 20 ml rum grated peel from a lemon and an orange, a pinch of salt vanilla (essence or vanilla sugar) filling.

Sweet and savory cheese pie

Rum essence, Rum 1 pack of pie sheets 200 gr butter / margarine 250 gr sweet cheese 200 gr Telemea cow cheese 2 eggs 10 tablespoons sugar 3 sachets vanilla sugar rum essence raisins according to preference,

Tyrolean strudel with apples or sweet cheese

Cream, Margarine, Cheese for dough: arpis egg egg sour cream, margarine honey (for greased dough) for filling strudel with apples: apples sugar cinnamon for filling strudel with cheese: cottage cheese eggs, raisin sugar vanilla essence

Baskets with cheese and walnuts

Appetizers, Appetizers with cheese 400 gr puff pastry 250 gr sweet cottage cheese 1 small onion 2 lg ground walnuts 50 gr soft butter salt, pepper

Puff pastry with cheese

a packet of puff pastry (milled or your favorite) 250 g fresh cottage cheese 200 g parizer, 3 eggs, 200 g cheese, green parsley pepper salt.

Sweet cheese pie

Sweets, Cakes 1200 gr flour 250 gr margarine 250 ml mineral water 1 kg sweet cheese 300 gr sugar 50 gr semolina 250 gr raisins lemon peel 1 ampoule lemon essence 10 eggs

Puff pastry with cheese and Parisian

Appetizers, Appetizers with cheese 1 packet of puff pastry 250 g fresh cottage cheese, 200 g parizer, 3 eggs, 200 g cheese, salt, pepper, green parsley.

Ricotta and raisin pies

Vanilla, Raisins, E flour 250 grams flour 1 teaspoon baking soda quenched in vinegar 1/4 cup white wine 1 cup oil 250 g ricotta or sweet cheese 70 g raisins 1 egg 50 g vanilla sugar untreated lemon peel

Quick tart with mortadella and gouda cheese

Oregano, Dried oregano, Cheese -dried puff pastry -mortadella -gouda cheese -tomato paste -dried oregano -1 egg yolk -150 ml sour cream

Puff pastry with bacon, cheese and mushrooms

Bacon 1 packet puff pastry dough 200 g spicy dry salami 150 g bacon 200 g Telemea cheese 1 box mushroom ketchup 1-2 eggs

Cheesecake

Vanilla, Raisins 1 sachet mix 9 dr oetker cakes 5 eggs 100 g margarine (butter) 7 tablespoons caster sugar 1 tablespoon flour 2oo ml milk 300 g sweet cottage cheese 100 g raisins 2 sachets vanilla sugar dr oetker vanilla essence grated peel from a coconut or lemon.

Easter without dough

Cream, Raisins, 6 eggs 700 g sweet cottage cheese 6 large eggs 400 g sour cream 200 g butter 200 g sugar 8 tablespoons flour 200 g raisins 2 sachets vanilla sugar

Easter with sweet cheese

Yolks, Yeast, Gray 500g flour 40g yeast 30g sugar 50ml oil 4 yolks 300ml warm milk 1/2 teaspoon grated peel salt from 1/2 lemon for the filling: 500g sweet cheese 3 eggs 100ml sour cream 200g sugar 4 tablespoons flour 4 tablespoons gray 100g raisins 2 sachets of sugar.

Puff Pastry With Cheese

Appetizers, Puff pastry 50g butter 1 small onion, diced 1 leek, sliced ​​225g soft cheese 2 slices of smoked ham or parma ham, diced 2 sprigs of fresh thyme 375g puff pastry 1 egg, beaten

Papanasi with raisins

1 egg 130 g sugar 1 sachet of vanilla burnon sugar 500 g sweet cheese flour includes 1 sachet of yeast a handful of rehydrated raisins 1 jar of sour cream or yogurt blueberry jam

Pear strudel, cedar cheese, seeds and nuts

5 grated pears (I cut them into slices so as not to leave too much juice) 3/4 cup grated cedar cheese 1 tablespoon lemon juice 1 teaspoon cinnamon 4 tablespoons brown sugar 1/4 cup mixture of seeds, nuts and dried fruit ( flower seeds.

Cheesecake and raisins

Children's food, Food ingredients: 300g flour 150ml water 2 tablespoons oil 1 powder of salt 200g butter / margarine for the cheese filling: 250 g cheese 2 eggs 2 sachets vanilla sugar raisins

Rotated pie with sweet cheese, sour cream and raisins

Powdered sugar a packet of pie sheets 750 g cottage cheese 250 ml sour cream 3 eggs 1 egg yolk a handful of raisins grated peel from a lemon vanilla essence 2 tablespoons grated with semolina a pinch of salt. sugar butter according to the taste of each 3 sachets of vanilla sugar.

Cheese and raisin pie

Raisins 6 eggs, 6 tablespoons oil, 300g sugar + 10 tablespoons water, 300g flour, a lemon (peel and juice), 1 teaspoon baking powder, 500g fresh fatty cheese, 150g raisins, vanilla essence.

Pie with sweet cheese and raisins

Homemade cakes, Cakes, Dough sweets: 400 g flour 250 g butter 2 egg yolks 130 g sugar 150 g cream 1 sachet vanilla sugar peel from a lemon for filling: 1 kg cottage cheese 1-2 eggs 200 g sugar 2 egg whites 150 g semolina 150 g raisins peel from a lemon

Puff pastry with tomatoes and cheese

Parsley (30 pieces): 500g puff pastry 50g grated Parmesan cheese 40g parsley 200g feta cheese 2 cans almette with sour cream 2 cloves crushed garlic 8 tablespoons olive oil 30 cherry tomatoes cut in half

Baked apples in puff pastry

Sweets, Homemade cakes, Fruit cakes a packet puff pastry 6 apples 1 teaspoon cinnamon 6 teaspoons raisins 1 egg 4 teaspoons butter 6 teaspoons brown sugar lemon peel 3 teaspoons liquid cream

Cottage cheese pie

Gray, Raisins -1 packet of pie sheets -150g sugar (whoever wants sweeter can put even more) -600g cow's cheese (it was a little watery) -50g semolina -30g flour -50g raisins -3 sachets of vanilla sugar -sugar vanilla powder -oil -3 eggs -grated lemon peel


Easter with cheese and raisins

Knead the dough from the following ingredients: sugar, eggs, milk, essences, yeast dissolved in milk and a little sugar. Then add the flour and knead well. After that, gradually pour the oil, until it comes off the hand.

The obtained crust is left to rise for 10 minutes in the vessel in which it was kneaded.

Coca is divided into 3 equal pieces. Each piece (Easter) is added in round shapes made of foil.

On the bottom of each form is placed a layer of coca of approx. 200 g and one centimeter thick. The edge of the shape is wallpapered with a braid of two strips of coca. Place the filling in the middle. Put a kind of grill made of coca strips over the filling. Leave to rise again until the composition slightly exceeds the shape. Place in the oven and leave on the right heat (165-170 degrees Celsius).

Bake for about 45 minutes in the oven. Remove from the oven and grease with honey or syrup (water + sugar). Allow to cool for 30 minutes.


Method of preparation

half a cup of powdered sugar

8 tablespoons kneading oil at the end

Preparation: milk + sugar + salt + yeast dissolve, the milk must be a little warm, then add flour in the rain and knead, knead until all the flour is incorporated, if necessary add a little more.

After kneading, gradually add the oil, then the egg whites. You can also add one or two yolks if you want the cake to have a little yellow color, you can add an optional egg yolk.

knead for 10-15 minutes and raise for 45 minutes. Prepare the cream cheese:

mix the cheese with the sugar, eggs well

raisins are put in warm milk to swell and be tastier and then added to cream cheese

add vanilla sugar and rum essence

thus the Easter is assembled

- there is a sheet that we put around and on the bottom of a round shape already greased and lined with flour

put the composition in over the sheet and from the rest of the remaining crust it is divided into 4 and strips are made that are woven, one is put on the edge of the form and the other is cut in two and put in the shape of a cross!


Bread

Product available with pre-order. Easter with cake dough is the indispensable dessert on the Easter table. As you already know, Easter is a cake filled with sweet cheese and raisins and can be ordered by phone 0722434002 or at Giorginio offices.

Fruit cakes, depending on availability, can be fresh or frozen
Because each cake is made by hand, not by templates, the final cake will not look the same as the details in the picture and there may be a difference in weight of +/- (10% - 15%), depending on the complexity of making the cake.
Confectionery products are stored in refrigerated units, at temperatures between 2-8 degrees C. Shelf life: 48 h
Decorations and figurines may contain inedible pieces used for their assembly. Do not consume. Remove from products before consumption.

The products are used for consumption, without restrictions, in fresh form.
The preparations are addressed to people without special dietary requirements or problems, except for people who may have allergies to certain components of the preparations (Please note that our products are manufactured in a laboratory where we work with allergens: gluten, eggs, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, and other derived products)
The products are not recommended for consumption by people with diabetes.
It is not recommended to consume products that contain coffee, ness or dyes by children, pregnant women as they can negatively affect their concentration and attention.

For more information about what the products contain, you can receive them at 0722434002 (and whatsapp).


Easter with cheese and cream

For the dough: dissolve the yeast in warm milk, put a tablespoon of sugar and two tablespoons of flour and leave it to warm until the mayo grows well. Sift the flour into a bowl, pour the mayonnaise in the middle, mix a little, then, in turn, add salt, egg yolks, oil and lemon peel. Knead the dough well until it is fine and smooth, and leave it to rise for an hour. From the dough stops a piece from which the cross is shaped, and the rest extends only on the bottom of the tray.

For the filling: mix the cheese with the cream and mix with the hand blender to get rid of the lumps of cheese. Thus, a frothy cream is obtained, in which the rest of the ingredients are added and homogenized.

The cream cheese obtained is poured over the dough in the tray, which is baked at 180 ° C. When it starts to brown, mount the cross made of the dough set aside. Easter is ready when the toothpick test passes.


Easter with sweet cheese and raisins

Contains: cottage cheese, raisins, sugar, butter, eggs, sour cream, lemon, vanilla, rum, flour. Approximately 1-1.2kg.

Easter can be ordered only with delivery during the Easter Holidays on Thursdays, Fridays and Saturdays during the Easter week

Your friend's name *:

Your friend's email address *:

Contains: cottage cheese, raisins, sugar, butter, eggs, sour cream, lemon, vanilla, rum, flour.

Order Easter with sweet cheese and raisins and traditional dishes and we bring home fresh dishes prepared especially for you. Call us or write to us and prepare your pasta meal.


Easter with sweet cheese and raisins - Recipes

Easter with sweet cheese and raisins this year I had a great time! Sweet, fragrant, soft and fluffy. Super good.

But first to give the recipe in the rows below, I must also tell you that after I started kneading the dough by hand, I became lazy and panicked specific to the pre-holiday days, so I turned the dough out of the bowl directly in the pan of the bread machine, I set it on the kneading & baking program and I forgot it. In its own way.

Around 9.30 pm, when my car made specific sounds announcing that it was ready, Miruna started screaming: dwarfs! nani! & # 8230 so what could i do but leave the car alone and take the baby & # 8217 to nani. That means we get in bed and for about an hour we talk, we sing, she drinks some milk while I think & # 8230 what the hell is going on with that dough? & # 8230. finally put the eyelash on the eyelash and escape to sleep. It's already about 22.45, hmm & # 8230 I'm even lazier & # 8230 I'm taking a book, I'm trying to read something & # 8230 But, sleep.

Around 2.30 at night I wake up & # 8230 baths, my dough !, but I immediately realize that it doesn't make sense to get out of bed, smoke a coffee and get into a soft and sticky dough. I close my eyes happy that Miruna is sleeping, telling me that & # 8230 deh, this is & # 8230 tomorrow I do another one, I have all the time in the world.

And so the next morning, still sleepy and clearing from a coffee, I glanced out the window of the bread machine. Astonishment: Do you know the lava on Mount Etna? Well, that's how my dough was wrapped. Olecutica still had and was safe outside.

And in a labor drive like hey-rup hey-rup, I gave the child some food (don't ask me what now, because I don't remember) and then I planted it at Tzitzi, Mani and company ( that is, Michey Mouse Clubhouse) and I turned the dough over on the board. The rest is history.

AndIngredients for Easter with sweet cheese and raisins

  • 600 gr flour
  • 20 gr yeast
  • 260 ml milk
  • 80 gr sugar
  • 70 gr butter
  • 2 yolks
  • 1/2 teaspoon salt
  • grated lemon and orange peel
  • 500 gr cow's cheese
  • 3 eggs
  • 2 teaspoons food starch
  • 80 gr raisins
  • 100 gr sugar
  • esenta de rom
  • 1 sachet of vanilla sugar

Preparation for Easter with sweet cheese and raisins

First I rubbed the yeast with a spoonful of sugar and mixed it with a little flour, then left it to rise in a warm place, away from the current and covered with a clean towel. About half an hour. I melted the butter and mixed it with warm milk and lemon and orange peel. In a bowl I put flour with salt and poured the mixture of milk and butter. I put the yolks, the leavened yeast, and began to knead. When they were all incorporated, I started to sprinkle the sugar and keep kneading. Around here I got bored, panicked, stressed and threw him in the bread machine. You don't do like me! Either knead it well and then leave it to rise for an hour or two in a warm place, or put the ingredients in the bread machine and relax.

When the dough grew, I disassembled it on the work surface and divided it into two parts. From one I made a round sheet, which I put in a 26cm shape, greased with butter and lined with flour. From the other smaller piece, I made three strings. I stacked two of them on top of each other, forming a twisted string, which I put around the round shape. With a spoon I put the filling made of the ingredients given above. Over the stuffing put a cross made of the third string. I greased it well with a broken egg yolk in a few tablespoons of milk and put the tray in the oven. Be sure to heat the oven well before inserting the tray. I baked Easter for about 45-50 minutes, at 180 degrees, depending on the oven.


Easter with cottage cheese without dough

Mix the cheese with the cream, the yolks and the powdered sugar. Vanilla pudding powder, flour and baking powder are mixed, then incorporated. Add vanilla and raisins, mix, and finally add the beaten egg whites. The dough can be put in any shape lined with baking paper. Leave it in the oven, over low heat, until it browns on top and even if it looks uncooked in the middle, take it out. It will harden when it cools.


Easter with sweet cheese and raisins

In a bowl put the flour, make a hole in the middle and add the eggs, mayonnaise prepared from yeast, milk and a little sugar and knead adding all the ingredients. A cake batter is obtained and allowed to rise next to a heat source.

Separately, in another bowl, put: cottage cheese, sour cream, sugar, lemon and orange peel, a pinch of salt, flour, vanilla sugar and eggs. All this is mixed with the mixer and at the end the raisins are added.

The dough sheet, after it has risen, is placed in a pan greased with butter. Form a finger-twisted roll on the board by hand and cut it in half. The two pieces stretch with the twister. Place the first sheet in a pan greased with butter, pour the cheese composition and then cover with the other sheet, pressing lightly so that the cheese does not come out.

Put in the oven at the right temperature, the same from start to finish. After baking, leave to cool to room temperature for a few hours, powder with sugar and serve garnished with mint leaves.