Traditional recipes

Copycat Costco™ Almond Poppy Muffins

Copycat Costco™ Almond Poppy Muffins


Does bigger = better? In the case of these giant almond poppyseed muffins, YES.MORE+LESS-

Updated October 3, 2016

1

box (15.25 oz) Betty Crocker™ Super Moist™ cake mix (white)

1

packet (3.9 oz) white chocolate pudding mix

1

teaspoon almond extract

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  • 1

    In a large bowl or stand mixer, beat together all ingredients.

  • 2

    Spoon into a Texas (jumbo) muffin tin, lined with large parchment lotus cups. For best results, fill each cup nearly to the top.

  • 3

    Bake at 350°F for 45-50 minutes. Allow to cool slightly, if desired.

Expert Tips

  • To make Lemon Poppyseed muffins, use Betty Crocker™ Yellow or Lemon Cake Mix + Lemon Pudding Mix.
  • When your almond poppyseed muffins are cooking, make a little simple syrup with equal parts almond liqueur and sugar. Then drizzle tops of just-baked muffins with 3-4 tablespoons of the syrup. You’ll get the tender, moist, a-little-crispy-on-top texture all great poppyseed muffins have.

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
250
% Daily Value
Total Fat
28g
44%
Saturated Fat
16g
80%
Trans Fat
1g
Cholesterol
150mg
50%
Sodium
980mg
41%
Potassium
180mg
5%
Total Carbohydrate
82g
27%
Dietary Fiber
1g
4%
Sugars
48g
Protein
8g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:

2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choice

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: MAGICAL COSTCO MUFFINS