Cheddar Sausage Pinwheels
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All the familiar flavors of classic sausage cheese balls, now in pinwheel form. Plus, these quick and easy (not to mention cheesy) party appetizers basically make themselves, so that’s a double win.MORE+LESS-
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
cup cream cheese spread, softened (from 8-oz container)
tablespoon honey mustard
cup shredded Cheddar cheese (3 oz)
cup cooked breakfast sausage, cooled
tablespoons butter, melted
Heat oven to 375°F. Spray large cooking sheet with cooking spray.
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
In small bowl, mix cream cheese spread and honey mustard. Spread each rectangle with about 3 tablespoons cream cheese mixture. Top with cheese and sausage.
Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on cookie sheet. Brush pinwheels with melted butter.
Bake 15 to 17 minutes or until golden brown. Serve warm.
- Spicy breakfast sausage is a great choice for this recipe, but any cooked breakfast sausage works. For a time saver, consider using precooked breakfast sausage crumbles found in the freezer section of your grocery store.
- Want to dip these? Honey mustard or barbecue sauce works great as a dip on the side.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.