Creamy Chicken and Thyme Dumplings
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This is exactly what you need to warm up on cold nights: chicken, carrots and celery combined with creamy gravy, then topped with tender dumplings and a hit of fresh herbs. It’s the food equivalent of your favorite sweatpants.MORE+LESS-
Updated September 18, 2017
Stew
3
tablespoons Gold Medal™ all-purpose flour
1
carton (32 oz) Progresso™ chicken broth
3
cups deli rotisserie chicken, cut into 1/2-inch pieces
4
medium carrots, peeled and cut diagonally into 1/4-inch slices
3
stalks celery, cut diagonally into 1/4-inch slices
1/2
cup heavy whipping cream
2
teaspoons chopped fresh thyme leaves
Dumplings
2
cups Original Bisquick™ mix
1 1/2
teaspoons chopped fresh thyme leaves
2
tablespoons chopped fresh parsley
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1
In 5-quart Dutch oven, heat butter over medium heat. Cook onion in butter 6 minutes, stirring occasionally, until softened. Add flour; cook and stir 2 minutes. Gradually add broth, stirring until blended. Add chicken, carrots, celery, whipping cream, 2 teaspoons thyme, the salt and pepper. Heat to boiling over medium-high heat. Reduce heat to medium; simmer 12 to 15 minutes or until vegetables are crisp-tender.
2
Meanwhile, in medium bowl, stir together Dumpling ingredients. Drop dough by rounded teaspoonfuls into hot chicken mixture. Cook 10 minutes. Cover; cook 10 minutes longer or until dumplings are cooked through.
Expert Tips
- With a recipe like this one, where all the flavors are on the mild side, it’s nice to taste a hint of pepper. But pre-ground pepper loses its potency quickly. Owning a pepper grinder and grinding your pepper as you need it can make a big difference.
- If you’d like to bump up the veggies in this stew, add 1/2 cup frozen sweet peas to the stew just before dropping in the dumpling batter.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 280
% Daily Value
- Total Fat
- 31g
- 48%
- Saturated Fat
- 15g
- 77%
- Trans Fat
- 1g
- Cholesterol
- 150mg
- 50%
- Sodium
- 2360mg
- 98%
- Potassium
- 730mg
- 21%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 5g
- 18%
- Sugars
- 11g
- Protein
- 38g
- Vitamin A
- 220%
- 220%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.