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Granola Cups with Yogurt and Berries

Granola Cups with Yogurt and Berries


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  • Prep 10min
  • Total30min
  • Servings12

One-bite breakfast wonders! Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. Everyone will love!MORE+LESS-

Ingredients

5

tablespoons butter, melted

1/2

cup Yoplait® Original vanilla yogurt

Steps

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  • 1

    Preheat oven to 350° F. Spray a 12-cup mini muffin tin with nonstick baking spray.

  • 2

    In a small food processor, pulse granola until finely crumbled. Stir in butter and sugar. Spoon mixture into prepared mini muffin tin, pressing the center down with your finger to create an indentation in the center. Bake for 6-8 minutes, or until the edges begin to turn slightly golden. Remove from oven and cool completely before gently transferring granola cups to serving tray.

  • 3

    To serve, place a dollop of vanilla yogurt in the center of each granola cup. Top with fresh berries. Serve immediately and enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
60mg
2%
Potassium
35mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
4%
4%
Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Watch the video: 2 YOGHURT PARFAIT Recipes - Fruits, Granola and Yoghurt. Quick u0026 Healthy Breakfast. AnmolsKitchen


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