Banana Cream Jello Shots
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Updated May 22, 2017
package (3 oz) unflavored or Jell-O™ banana-flavored
oz 99 proof banana liqueur
Betty Crocker™ yellow gel food color
In a large bowl, dissolve gelatin into water. Quickly whisk in cream, banana liqueur, and rum. Add food coloring and whisk until combined.
Spoon jello mixture into banana-shaped molds, or pour into a parchment-lined 9x9-inch baking pan. Refrigerate until firm, about 2-3 hours.
To remove bananas from the mold, gently pull the edges of the mold away from the jello shot. Carefully remove and place on serving dish. Enjoy!
More About This Recipe
- Super easy to mix up, then just let 'em gel into little banana-shaped jelly shots!Any recipe that starts with a bottle of Banana Liqueur has *got* to end well. That’s not what the guys giggling behind me at the liquor store were thinking.Them, with their judgy boxes of Man Beer. Me with my single shining bottle of bright yellow 99 Bananas. What do they know? Bananas are a blast.This is basically the simplest recipe ever, so let's make 'em.Then tell those beer-buying boys in the liquor store to come on over for shots. They don’t know it yet, but they’re a couple slurps away from going totally bananas ... over bananas.