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Appetizer with salads

Appetizer with salads

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Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Appetizer with salads:

The salty tarts are bought. Make beef salad and chicken salad with mushrooms to fill these baskets. For the cheese sponge, mix the feta with the beef broth and season. Balls are formed that roll through the paprika, parsley. or sesame. Unfortunately I didn't manage to take pictures at all the plateaus ... the saved symbol is the one that I will attach the picture.

A long name for a very simple but insane recipe! This spread can be especially appreciated by cheese lovers. It is wonderful on crackers or savory biscuits, as well as on slices of raw vegetables. Try it, it takes longer to wash the dishes than the actual preparation. For 6 servings 200 g cream cheese (almette, philadelphia, Continue Reading & # 8220Sprinkle cream cheese with blue mold & # 8221

I always appreciated the caviar salad, but I haven't cooked it for years. I recently did a test, and the result surprised me very pleasantly. Instead of sunflower oil, I used a mixture of olive oil with coconut oil, as I usually do with mayonnaise. Who does not like Continue Reading & # 8220Baby Salad & # 8221

Recipe ideas with appetizers for festive meals

Because I'm always asked for recipe ideas for appetizers for festive meals, I thought I'd make this post.

I gathered here about what I would put on a holiday table, in terms of appetizers and appetizer salads.

Maybe there are too many, but the tastes are also different, so everyone chooses what they like.

Of course, I wouldn't prepare them all for one meal either, I would choose what I like best.

With a click on the numbered links, you reach the recipes you are looking for.

  1. Cheese roll with omelet and spicy sausages
  2. Sausages in puff pastry
  3. Vegetable appetizer roll with cheese and pressed ham
  4. Pair of snails in puff pastry with bacon and cheese
  5. Appetizer check with chicken breast in bacon crust
  6. Eggs stuffed with homemade pate
  7. Appetizer pudding with Mexican vegetables and other ingredients
  8. Appetizer pudding with ham and pepper
  9. Appetizer rolls with cream cheese and dill
  10. Puff pastry appetizer baskets with bacon and mushrooms
  11. Appetizer muffins with minced meat and lots of vegetables
  12. Scottish eggs
  13. Vol au vent filled with cream cheese
  14. Cheese balls with potatoes and pressed ham
  15. Tomatoes stuffed with telemea and something fine from Delaco

I also attach here the pictures related to these recipe ideas with appetizers for festive meals

Appetizer salads

  1. Eggplant salad with zucchini and roasted peppers
  2. Mushroom salad with chicken breast and celery
  3. Cabbage salad with carrots, celery and mayonnaise
  4. Herring caviar salad
  5. Assorted vegetable salad with tuna and mayonnaise
  6. Tuna pasta with red onions and cucumbers
  7. Smoked fish paste with pickles

And here I attach the pictures related to the recipes, in miniature:

I hope you like these recipe ideas with appetizers for festive meals and choose what you think represents you!

Celery and mayonnaise salad

Already a star in Romanian kitchens, celery salad with mayonnaise and garlic is a favorite appetizer of many adults and even many children. The big advantage of this salad? It is easy to prepare and extremely tasty, even refreshing considering the fresh ingredients we use.

Here's what you need to make a celery salad with mayonnaise, a snack suitable for the Easter meal:

3 tablespoons homemade mayonnaise

Method of preparation:

Celery and carrots are cleaned and washed very well in cold water. Then grate them to the largest size. Be careful if you use the small size of the grater blades, you risk that the pieces of vegetables are small and crumbly.

After cutting the vegetables, place them in a large bowl to allow them to mix. Pour the mayonnaise, lemon juice, salt and pepper and start mixing until all the ingredients are mixed. It would be best to use two larger salad forks, but if you don't have them, you can mix them with two normal forks.

Once you have finished the Easter table salads, it is time to think about how to decorate the Sunday table with traditional objects for these mid-spring holidays. Good appetite!

Top 5 recipes of the most delicious mushroom salads!

Mushroom salads are very popular, usually not missing from the holiday table. Most often, such an appetizer is prepared from simple and affordable ingredients, the combination of which usually does not fail. We present below 5 recipes of the most delicious salads with mushrooms, perfect for both a family dinner and a festive meal. Choose your favorite recipe and enjoy a particularly delicious appetizer, which is prepared amazingly simple.

Recipe No.1 & # 8211 Layered mushroom and chicken salad



1. Boil the chicken and let it cool. Cut it into medium-sized pieces.

2. Chop the cucumbers and onions. If the mushrooms are large, cut them into several parts.

3. Put the cheese through the large grater. Separate the egg whites from the yolks. Cut the egg whites into cubes.

4. Arrange the salad in the following, as follows: chopped egg whites, meat, chopped onion, cucumbers, mushrooms and grated cheese. If desired, grease each layer of salad with mayonnaise.

5. Decorate the salad with the grated yolks.

Recipe No.2 & # 8211 “Royal” salad in layers



1. Boil the potatoes in a saucepan with water and a pinch of salt. Cut them into cubes.

2. Wash, clean and chop the mushrooms. Fry them in a pan with hot oil until ready.

3. Boil the eggs in a small saucepan with salt. Clean and chop the eggs.

4. Cut the smoked salami into cubes. Wash and boil the carrot. Grate it.

5. Put the cheese through the large grater. Arrange the salad in layers as follows: potatoes, mayonnaise, fried mushrooms, chopped eggs, salami, sour cream, grated carrot, sour cream, grated cheese.

Recipe No.3 & # 8211 Fine salad with mushrooms and crabs



1. Peel and chop the onion. Fry it in a pan with hot oil until golden brown.

2. Wash, clean and chop the mushrooms. Fry them in a pan with hot oil until ready.

3. Cut the crab sticks. Fry them a little in a pan with hot oil.

4. Wash and boil the carrot. Let it cool. Clean it and cut it well.

5. Chop the greens. In a bowl, mix the fried onions with the mushrooms, crabs, carrots, greens and mayonnaise. Match with your favorite spices and mix. Garnish the salad with greens or grated carrots.

Recipe No. 4 & # 8211 Layered mushroom salad



1. Wash, clean and chop the mushrooms. Fry them in a pan with hot oil until golden brown.

2. Boil the potatoes and eggs. Let them cool and clean them. Grate the potatoes, eggs, cucumbers and cheese.

3. Arrange the salad in layers, as follows: fried mushrooms, potatoes, chopped greens, pickled cucumbers, boiled eggs and cheese. Grease each layer with cream. Garnish the salad with greens or boiled egg yolk.

Recipe No. 5 & # 8211 Salad with mushrooms and tomatoes



1. Boil the meat in a saucepan with water and a little salt. Let it cool and cut it into small pieces.

2. Fry the mushrooms in a pan with hot oil until golden brown.

3. Cut the cheese into small cubes. Wash the tomatoes and cut them into cubes.

4. In a bowl, mix the meat with the mushrooms, tomatoes and cheese. Match with mayonnaise and spices to taste. Stir.

Festive appetizers for Holidays, anniversaries & # 8211 recipes explained step by step

Festive appetizers for Holidays, anniversaries & # 8211 recipes explained step by step. Appetizer recipes for Christmas and New Year (New Year's Eve). What traditional or modern appetizers are put on the Christmas table? How do we decorate appetizers for the festive meal? The best cold or hot homemade snacks.

Among these You will find recipes for festive appetizers (cold snacks): turkey meatballs or pork chops, salads with mayonnaise (beef, cauliflower, bean pods, potatoes), salads with smoked fish, eggs, homemade liver pate (chicken, veal or pork), appetizer rolls, chicken or pork meatballs, cheese balls (croquettes), homemade caltabosi, lebar or drum, homemade pressed ham, boiled ciolan, mushroom pie, chicken slices and many other goodies.

Here is an example of a plate with traditional Romanian appetizers with local sausages and cheeses & # 8211 see the recipes here.

We sit down at the festive Christmas table, worship a glass of brandy and nibble on the saltines, puddings, saltines or appetizer croissants. You can find their recipes here.

Then we move on cold snacks & # 8211 festive appetizers.

There is no shortage of eggs stuffed in 6 variants & # 8211 see here.

Or the classic beef salad prepared according to the classic recipe & # 8211 see here.

Click on the pictures below and you will get directly to the respective recipes.

Rich, incredibly tasty and easy to prepare.
Put the peeled potatoes and cut into quarters and boil in salted water, and after about 10 minutes add the finely chopped green beans, canned peas, sliced ​​carrots and simmer for another 10 minutes.
Drain the vegetables, pass them through a stream of cold water and let them cool.
When they have cooled, pour them into a larger bowl and add the canned tuna that you cut into smaller pieces.
In a bowl, mix the mayonnaise with the lemon juice, garlic, salt and pepper to taste, then pour the mixture over the vegetables and tuna. Add the cucumber slices, capers, olives and finely chopped dill, then mix.
Put the cold salad, and when serving, garnish it with the four boiled eggs cut into quarters and parsley.

I wish you luck in preparing these appetizer salad recipes!


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  5. Winfrid

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