New recipes

Crayfish broth for beer

Crayfish broth for beer


I present this recipe for beer lovers. For those who all gather and do not rush anywhere. The saying goes, "Friends know why ..."

  • to 1 kg of crayfish
  • 2 liters of water
  • 1 tablespoon salt
  • 5 boils ienibahar
  • 1 large onion
  • green dill connection
  • 2-3 bay leaves

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Crayfish crayfish for beer:

The crayfish wash very well. Bring water to a boil in a larger bowl. When the water boils, add all the ingredients. At the end we add the dill. Let it cook for 15 minutes. Remove the crayfish to cool. Serve cold!


Brine carp with beer

Brine carp with beer from: carp, onion, thyme, parsley, bay leaf, gingerbread, beer, pepper, salt.

Ingredient:

  • 1 medium carp (or two, smaller)
  • 4 finely chopped onions
  • thyme
  • parsley
  • Bay leaves
  • about 100 g of gingerbread
  • 1 I bere
  • pepper
  • salt

Method of preparation:

The carp is cleaned, washed, then deboned. Careless boneless meat and skin is placed on a plate.

In a saucepan of 3-4 I put on the bottom a layer of finely chopped onion, spices and spices, over them place the pieces of fish cleaned of bones and skin, then sprinkle over the layer of fish small pieces of gingerbread.

Finally, pour enough beer into the pan to cover the fish. Boil for about 1/2 hour, during which time the fish will be ready.


Beer calories

beer, as in the case of wine ( the benefits of wine) is a very healthy and natural drink that, although it contains alcohol (generally in a smaller amount than other alcoholic beverages on which the only ones that contribute are empty calories), contains a good variety of benefits and interesting properties for the body.

Although it is true that its alcohol content can lead to higher calorie content than if we opted for a non-alcoholic beer (or any other healthy and natural drink) and although there is a misconception that a person on a weight loss diet cannot consume it because it contains very little alcohol, it can be consumed in a moderate way to enjoy however. your virtues

beer It can be consumed in a balanced diet, due to the high content of vitamins and minerals. However, due to its alcohol content, many nutritionists advise to opt even for non-alcoholic beer or for new 0.0 beers that retain all the flavor of beer, but do not have the 1% that beers have with alcohol.

As for the opportunity to drink beer when a weight loss diet is followed, due to the caloric content offered by an alcoholic beer, it is best to opt for the non-alcoholic version or the new 0.0.

Therefore, it may be helpful to know how many calories I found in one beer.

Caloric content of beer

In the following lines, we indicate how many kilocalories a glass of beer contributes depending on the variety of beer with alcohol (5º blonde and 8º black), the non-alcoholic version and the new 0.0.


Goose broth

Goose meat is boiled in salted water. Foam when needed.

Add the onion, carrot, parsnip, all whole and simmer until the meat comes off the bone (about 45-50 minutes).

Remove the vegetables and add the peeled and whole potatoes. Add the allspice seeds, bay leaves and pepper. Boil for another 15-20 minutes.

The brine is served with polenta and garlic sauce.


What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


Four beer dinner dishes!

To make the party with friends a real and pleasant event, prepare a tasty beer. We offer you 4 recipes of dishes known in various countries, choose according to the plate and enjoy.

1. Eisbein - German-style pork chop

Eisbein a famous German preparation. Marinated pork chop, boiled, then baked in the oven. Named "Eisbein" & # 8211 "cold foot", the food received it from the skull bone, which was once used for the skate blade. The well-cooked meat, in combination with the red and crunchy crust, makes the dish special.

INGREDIENT:

& # 8211 1 teaspoon dried marjoram

& # 8211 1 teaspoon black pepper

& # 8211 1 teaspoon juniper seeds

METHOD OF PREPARATION:

1. Pour 2l of water into a saucepan, add salt, stir until melted, place the jars, put the lid on and refrigerate for 1-3 hours.

2. Rinse the stalks, bring to a boil 2l of water, add them to the bowl, remove the foam that forms, add the onion, carrot, garlic, black peppercorns and allspice, juniper, coriander seeds, bay leaves, marjoram, sugar, put the lid between open and cook the meat for 3 hours on low heat.

3. Mix honey with mustard and oil.

4. Line the tray with baking paper, place the grill on top, add the chopsticks, grease them with sauce on both sides and put the tray in the preheated oven at 220 ° С for 12-15 minutes.

2. Chili with meat

This wonderful chili con carne recipe has all the chances to become one of the best dishes, which can be prepared for a merry party or dinner. All the ingredients of this tasty Mexican meat chili can be bought in any store. It is made simple and the result is appetizing and very tasty.

INGREDIENT:

& # 8211 900 gr of minced beef

& # 8211 270 gr of red bell pepper

& # 8211 2 cans of red beans in own juice (400 gr without juice)

& # 8211 2 teaspoons granulated garlic

& # 8211 1 tablespoon smoked paprika

& # 8211 1 teaspoon ground cumin

& # 8211 1 tablespoon brown or white sugar

& # 8211 1 teaspoon chili pepper

& # 8211 1 teaspoon ground black pepper

& # 8211 2 teaspoons dried oregano

METHOD OF PREPARATION:

1. Pour oil into the pan and fry the onion for 3 minutes over medium heat.

2. Add the bell peppers, mix and cook the vegetables for 3 minutes over medium heat.

3. Add the chili pepper slices and fry the vegetables for 1 minute over medium heat.

4. Add paprika, oregano, garlic, black pepper, chili pepper, cumin, sugar, salt, stir and cook for 2 minutes over medium heat.

5. Add the minced meat, stir and cook for 5 minutes over medium heat.

6. Add the tomatoes, stir, pour the soup, stir, bring to the boil, put the lid on and cook for 25 minutes over medium heat.

7. Add the beans, bring to the boil and simmer for 10 minutes.

We suggest you prepare bigos in Polish style. In this recipe we use 2 kinds of cabbage - fresh and pickled. According to tradition, a large portion of bigos is prepared, because the food does not lose its taste qualities when heated. It is usually served in the same dish in which it was prepared. Before each serving, it is recommended to heat not only the portion that will be eaten, but all the food directly in that dish is considered that every time the food is heated. it prepares until the end ”and becomes more and more tasty.

INGREDIENT:

& # 8211 300 gr of semi-smoked breast

& # 8211 300 gr of semi-smoked salami

& # 8211 1 teaspoon ground black pepper

METHOD OF PREPARATION:

1. Pour water over the mushrooms and leave them for 12 hours.

2. Add 2 tablespoons of oil to the pan, add the finely chopped fresh cabbage and cook for 5 minutes over medium heat.

3. Wash the mushrooms and strain the liquid. Add them to the pan, mix, add the sauerkraut, stir again, cover the pan with a lid and simmer for 1 hour on low heat.

4. Pour 2 tablespoons of oil into the pan, add the pork cut into small pieces and fry for 10 minutes on low heat.

5. Transfer the meat to the saucepan with the cabbage, mix, add the allspice, black pepper, juniper, cloves, bay leaves, stir again, put the lid on and cook everything for 1 hour on low heat.

6. Add the chopped chest to the pan and fry for 5 minutes on low heat.

7. Add onion, stir and fry for 3 minutes on low heat.

8. Cut the salami into rounds, add it to the pan and fry it for 2 minutes on low heat.

9. Transfer the salami to the pan, add black pepper, wine, honey, stir and cook for 1 hour on low heat under the lid.

10. Remove the bay leaves and remove the pan from the heat.

4. Bone hole

The famous Italian dish osso buco. Tourists from different countries, when they come to Italy, in addition to pizza and pasta order osso buco. It is prepared from veal or beef broth with marrow or bare bone with marrow. Mot a mot osso buco in Italian translates as "bone with a hole". A perfect dish for family lunch or dinner or for the festive meal.

INGREDIENT:

& # 8211 2 kg of beef brine, osso buco

& # 8211 3 tablespoons olive oil

& # 8211 ¼ teaspoon ground nutmeg

& # 8211 1½ teaspoon ground black pepper

METHOD OF PREPARATION:

1. Tie the slices of sesame seeds tightly around the kitchen string, then sprinkle with salt, black pepper and flour on both sides.

2. Heat the pan with olive oil, then brown in turn, for 3 minutes on each side over high heat, the slices of osso buco floured, then remove them aside.

3. In the same pan, add butter, melt it, add the onion cut into small pieces and fry for 5 minutes over medium heat.

4. Add chopped garlic, diced carrot and celery, mix and cook the vegetables for 3 minutes over medium heat.

5. Pour the wine, simmer the vegetables for 3 minutes over medium heat, then add the tomato puree, beef soup, nutmeg, salt, black pepper, bay leaves, rosemary threads, stir and bring the sauce to a boil.

6. Place the broth in a saucepan, pour the sauce, add the allspice seeds, black peppercorns, put the lid on and cook the meat for 2 hours in the preheated oven to 180 ° C.


Crayfish tails in wine and garlic sauce

When it starts to boil, put the crayfish, wash well under running cold water.

It is left to boil for a few minutes, until the crayfish change color, becoming a very beautiful orange.

Remove the crayfish to a plate, allow to cool,

then the meat is removed from the tail, which is actually of interest to us.

The head is removed first,

then very lightly the tail shell.

and quench with 100 ml of white wine.

Serve immediately, with the wine sauce formed.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


3. Mask recipes depending on hair type

When choosing a natural mask, you must first analyze your hair type and answer such questions. Do I want to nourish my hair? Do I want it to be brighter? Do I want to get rid of dandruff? This way you will be able to choose the right mask for your needs.

For dry and damaged hair

Hair can become damaged if you dye it often, especially if you bleach it, but also seasonally, in summer, when it is often exposed to the sun and strong wind. The symptoms of damaged hair are: it breaks easily, falls excessively, is dull, and the tips are split.

Hair mask with coconut oil and honey

Coconut oil is a versatile ingredient that can be used for skin, cooking, but also for moisturizing hair, because it has the ability to retain moisture. Honey also helps to capture water in the hair for hydration and due to its emollient properties it helps you get shiny and soft to the touch hair.

  • Mix all the ingredients in a bowl.
  • Transfer the mixture to a pot and set it on fire until the ingredients melt and the mixture becomes homogeneous.
  • Apply the mask on the hair, avoiding the roots cover the hair with a shower cap.
  • Leave the mask on for 15-20 minutes and then rinse your hair.

Hair mask with coconut oil, avocado and honey

Avocado is not only a beneficial ingredient in the diet, but also for the health of your hair. It contains natural fats, vitamins (C, E, B9) and minerals (potassium). By inserting it in the composition of the mask, you will get a hydrated and shiny hair that you can style very easily, with plate or the curler.

  • Use a blender to mix all the ingredients.
  • Apply the mask on the hair and cover it with a shower cap.

Leave the mask on for about 15-20 minutes and then rinse your hair.

For dandruff hair

Dandruff does not have a well-known cause, it can be present due to several factors: conditions such as dermatitis or even the use of unsuitable products for cleaning the hair. If you notice that your scalp is peeling and you often have itching, try using this mask.

Hair mask with brown sugar and olive oil

Brown sugar works as an exfoliating agent that helps you get rid of dead skin cells on the scalp, but also other deposits of products used for hair styling. Olive oil helps moisturize the hair, gives it shine and prevents it from breaking.

  • Mix the ingredients in a bowl.
  • Apply the mixture on the hair starting from the roots and massage gently.

Leave the mask on for 15-20 minutes and then rinse your hair.

For electrified hair

Electrification occurs when the cuticle allows moisture to come out of the hair. Thus, the hair looks dry and electrified, instead of being smooth and defined. In general, curly and curly hair is more prone to electrification because it is more dehydrated.

Hair mask with banana, yogurt and honey

Bananas are rich in natural oils, potassium and vitamins that moisturize the hair and eliminate the electrifying effect. Yogurt contains a high level of lactic acid, which can help improve the appearance of damaged hair.

  • Use a blender to mix the ingredients until you get a smooth mask.
  • Apply the mask along the entire length of the hair and cover your head with a shower cap.
  • Leave the hair mask on for 30-45 minutes.

Rinse your hair and then use the usual shampoo and conditioner.

For oily hair

Oily hair is often a symptom of excess sebum secreted by the scalp, but inappropriate products can make it harder. If your hair becomes greasy just two hours after washing, try using this mask.

Mask with egg and lemon

Eggs are rich in vitamins A, D and E and fatty acids that give shine to the hair. Lemon is ideal for oily hair, because it absorbs excess oil from the scalp, and the vitamin C in the composition helps you get strong hair.

  • Mix the ingredients until you get a homogeneous mixture.
  • Apply the mask on damp hair and cover it with a shower cap.
  • Leave the mask on for about 30-45 minutes.
  • Rinse your hair and then use the usual shampoo and conditioner.

For normal hair

Even if you have normal hair, without tendencies to thicken or dry, it does not mean that you cannot benefit from using a natural mask. You can use it to moisturize your hair, especially in the hot season, to get more volume, shine and to stimulate hair growth.

Volume mask with beer, bananas and honey

Beer contains minerals (silicon, phosphorus, magnesium) and vitamin B, which helps you get voluminous hair and thicker hair. Along with bananas, honey and egg, the mask will give you both volume and hydration.

● Mix all the ingredients in a blender until you get a homogeneous consistency.

● Apply the mask all over the hair, massaging lightly.

● Leave the mask on for about 40 minutes and then rinse your hair.

Shine mask with coconut oil, strawberries and honey

Strawberries are full of vitamin C which helps the body produce collagen, an important element of hair structure. This mask removes excess oil and so your hair will have a natural shine.

● 1 tablespoon of coconut oil

● Mix all the ingredients in a blender until a puree is formed.

● Apply the mask on damp hair.

● Leave on for about 10 minutes and rinse your hair.

Mask for hair growth with coconut oil and cinnamon

Cinnamon has antimicrobial properties that remove bacteria from the scalp that affect hair growth. If you have a clean scalp, your hair will grow faster and stronger.

  • Mix the ingredients in a bowl until smooth.
  • Apply the mask on all the hair by lightly massaging and cover the scalp with a shower cap. Leave the mask on for about 45 minds and then rinse your hair.

You don't need a lot of time or money to have healthy hair. You just have to choose the right mask depending on your hair type. So he runs to the kitchen and makes a natural mask. Make sure that after applying it, you rinse your hair well along its entire length and use one hairdryer to keep it hydrated and shiny. Thus, in only 30 minutes you can enjoy the benefits of natural ingredients.


Crayfish for beer - Recipes

Ordering and payment methods

Raci.ro offers you different ordering and payment methods, in order to be able to choose the most efficient and convenient solution.

Orders can be made:

Phone

For telephone orders, you can contact us from Monday to Friday between the hours 09:00 – 18:00 and Saturday between classes 09:00 – 14:00, to one of the following phone numbers 0746 122 220 or 0758 880 270.

By email

To place an order by email, you need to send us a message at [email protected] with the subject & # 8220Command& # 8220, and in the body of the message, you must specify the following data:

CAREFUL. If the data requested above is not complete, the order will not be honored. If you choose to pay by bank transfer, the order will be shipped only after confirmation of payment.

Directly on the site (coming soon & # 8230)

Access the & # 8220 menu deals & # 8221 from our site, choose the desired option and press the & # 8220 button Command & # 8221 next to it. You will be redirected to a new page, where you will need to specify the desired quantity and delivery dates.

Payment methods

Orders placed by phone or email can be paid at delivery or through Bank transfer account RO73 OTPV 1120 0063 3822 RO01, opened at OTP Bank.

Orders placed on the site can be paid both on delivery or by bank transfer and with the card, directly on our website.

Deals

Raci.ro is the largest supplier of live crayfish, boiled crayfish and crayfish seedlings, from Romania. Cancer farm, owned in the commune The springs, Giurgiu county, being the largest farm of this kind located within an amusement park, from Europe.

Last season, Raci.ro reached a new threshold, through the amount of crayfish 100 tons, delivered from the establishment until now. For this we are grateful, amazed and deeply moved by the full support and trust that our loyal customers have given us over time. We are still committed to respecting the same level of Quality, services and price for years to come.

Crayfish sold by us are divided into three categories:


sell live crayfish to a wide range of customers, both nationally and internationally. We supply for restaurant chains, fish markets, supermarkets and hypermarkets, hotels, distributors and individuals. We are the only crayfish farm in the country, which distinguishes three sizes when sorting: NATURAL (25-35 pcs / kg & # 8211 life size, for consumption), CLASSICAL (18-25 pcs / kg, medium size, suitable for consumption), PREMIUM (12-18 pcs / kg).

sell boiled crayfish ready to eat, prepared according to the most unique prescription, in our point of sale located in: Bucharest, Bulevardul Libertatii street no. 20. Leave the cooking of crayfish to us and we promise that we will pleasantly surprise you with the special taste of these crustaceans.

You want to set up your own crayfish farm? You already have one crayfish farm and you want to populate it or you just want to become partner Raci.ro? Stop thinking. We are the only company with a delivery capacity of up to 5000 kg / week. Contact us now by email or phone to find out the conditions of collaboration or to establish details related to the delivery of the seedlings.

Nutrition

Crayfish represents a food with low fat intake. Thus, when serving a portion of 100 g we include 1 g of fat, of which 2% saturated, 2% monounsaturated and 3% polyunsaturated. They are considered a essential source of protein because they contain 9 important ones AMINO, together with 184 mg of omega-3 essential acids and 60 mg of omega-6. For the weight mentioned above we find 16 g of proteins, which represents 32% of RDA * (Recommended Daily Intake). Other nutrients contents can be found in the tables below.

Caloric Information

From which:

Food contributes an average of 20% to the body's daily needs. Because of the fact that does not contain carbohydrates, can be consumed without causing weight problems. Another favorable aspect is the very safe environment in which food is developed. There are no toxic residues or artificial growth hormones, because crayfish live in environments free from pollution. Daily consumption brings considerable benefits, including the prevention of asthma, cancer, stroke or cardiovascular disease.

* The Recommended Daily Intake has been established on the basis of a diet of 2000 calories / day. Values ​​may vary depending on the needs of each person.

How do I unwind and eat crayfish?

Cancers cannot be eaten whole! Therefore, we provide you with a small guide on what and how to eat in the case of these crustaceans.

In order to be consumed, Crayfish you must first cooked. An essential thing before boiling them, is like Crayfish be are you coming. If they are not alive, they cannot be prepared for consumption.

From catch cold it is eaten only meat from pigtail and from pliers.

To find out how, you can download Cancer Consumer Guide or follow the steps described below.

Boil crayfish in boiling water for 5 & # 8211 6 minutes.

Prepare a table on which you can put boiled crayfish.

After draining the water in which they boiled, put the crayfish on the table.

Choose one of the biggest crayfish on the table.

He grabs the cancer head with one hand and the tail with the other.

Twist and separate the head from the tail.

Remove the first two or three rings of the tail.

Grab the end of the tail and pull the meat out.

Pass the meat through your favorite sauce.

For a perfect taste, we recommend specific sauces.

Repeat steps 3 to 8.

Don't forget to tell your friends about Raci.ro

BRIDGE: Boiled crayfish go very well with a cold beer.

Let The Good Times Roll.

Why choose Raci.ro?

Since 2009 our company owns and operates the entire crayfish farm, and the business continues to grow beyond our expectations. Being the first company in this field and the largest suppliers of live crayfish, the way we carry out our activity has always proved to be the most efficient, original and with continuous delivery capacity.

We are the largest suppliers of live crayfish. We cover both supermarket chains, hypermarkets, restaurants and deliveries to individuals, nationally and internationally. We also had the honor of being promoted on various television channels, websites or magazines. But the most important thing is that our reputation and credibility have been gained over time, through the satisfaction of customers who do not hesitate to congratulate and encourage us, because we always do what we say. Our customers' words prove once again why other companies often try to copy us, but never succeed, and that's because our spectacular evolution has always been based on 3 basic business principles: QUALITY, SERVICES and PRICE.

QUALITY

Our company guarantees the safest delivery of live crayfish. We are the exclusive administrators of the crayfish farm, which allows us to be the only company that offers three types of crayfish on the market, depending on the size: NATURAL (25-35 pcs / kg: natural size, accepted for consumption), CLASSICAL (18-25 pcs / kg: average size), PREMIUM (12-18 pcs / kg). This allows us to deliver even when others do not have the opportunity. We catch, sort and wash crayfish daily to ensure their freshness upon delivery. All these aspects are rigorously supervised, so as to ensure both a superior quality of crayfish and customer satisfaction.

SERVICES

Our company provides several purchasing, delivery and customer support options far superior to other bidders on the market. We currently operate the largest delivery area nationwide. You can contact us permanently, both by email and by phone, to place an order or to find out details about your order. We constantly monitor, even on weekends, the status of orders until they are delivered. Such high quality services are essential for customer satisfaction.

Our most valuable customers always tell us that our price is the best, and we constantly strive to maintain this. We are producers, not resellers, and for that we do not have to buy crayfish from other farms like ours. Shipping fees are included in the order price, which does not involve additional costs from our customers. In fact, there is no other hidden cost.


Primator: Craft beer, produced according to classic recipes from 1872 Ⓟ

Primator - is a beer of Czech production, which produces craft beer, according to classic recipes from 1872.

It is no longer a secret for many of us that the market is overloaded with different beer producers and at the same time we ask ourselves: & # 34Where is the tastiest and truest beer? & # 34 Specifically, where can we buy it?

The & # 34News & # 34 promo code gives you a 5% discount on production.

Primator - is a beer of Czech production, which produces craft beer, according to classic recipes from 1872.

Here also joins Primator Lager - open fermented beer with a longer duration (which is common for Czech beer).

Primator Weizen - is an unfiltered beer with a dense foam and a pleasant aroma of banana, cloves and nectarine (it was awarded at World Beer Awords in 2019, the best beer in the Czech Republic in 2013).

Without exaggeration, absolutely all buyers can find a wide range of beer to their liking.

This is joined by Primator Chipper beer - a refreshing beer with a grapefruit flavor and 2% alcohol.

Or Primator 21 Imperial with hop bitterness and 9% alcohol.

Primator Ipa, produced from 6 varieties of hops, or Primator Dark is the same Primer Lager, but brown.

Persist and Mother in Law also persists - a mixture of Primer Ipa and Primator Lager, with an unforgettable delicious taste.

16 types of Czech beer will delight you in our stores and at a reasonable price.

Our stores are located:

Only in our store you can find fresh beer, prepared according to Czech technology. Namely: Premium Lager, filtered blonde, Primator Weizen, unfiltered blonde and Primator Mother in Law with an unusual taste.

Hurry for a limited stock: Primator Springl, which is produced only once a year with a dense foam and Primator Medove - is an unfiltered beer with the addition of local Czech maple honey.

For further questions please contact us at the telephone number: +37360680016

At the same time, you can see the range on our web pages:

It is no longer a secret for many of us that the market is overloaded with different beer producers and at the same time we ask ourselves: & # 34Where is the tastiest and truest beer? & # 34 Specifically, where can we buy it?

The & # 34News & # 34 promo code gives you a 5% discount on production.

Primator - is a beer of Czech production, which produces craft beer, according to classic recipes from 1872.

Here also joins Primator Lager - open fermented beer with a longer duration (which is common for Czech beer).

Primator Weizen - is an unfiltered beer with a dense foam and a pleasant aroma of banana, cloves and nectarine (it was awarded at World Beer Awords in 2019, the best beer in the Czech Republic in 2013).

Without exaggeration, absolutely all buyers can find a wide range of beer to their liking.

This is joined by Primator Chipper beer - a refreshing beer with a grapefruit flavor and 2% alcohol.

Or Primator 21 Imperial with hop bitterness and 9% alcohol.

Primator Ipa, produced from 6 varieties of hops, or Primator Dark is the same Primer Lager, but brown.

Persist and Mother in Law also persists - a mixture of Primer Ipa and Primator Lager, with an unforgettable delicious taste.

16 types of Czech beer will delight you in our stores and at a reasonable price.

Our stores are located:

Only in our store you can find fresh beer, prepared according to Czech technology. Namely: Premium Lager, filtered blonde, Primator Weizen, unfiltered blonde and Primator Mother in Law with an unusual taste.

Hurry for a limited stock: Primator Springl, which is produced only once a year with a dense foam and Primator Medove - is an unfiltered beer with the addition of local Czech maple honey.

For further questions please contact us at the telephone number: +37360680016


From the old Romanian cuisine: Rasol crayfish and Cinnamon sherbet

Raci rasol and Cinnamon sherbet are two of the recipes that were published in the series & # 8221Good Housekeeper - Cookbook, practice & # 8221 (1907) written by Mrs. Ecaterina Colonel Steriad, reports Agerpres.

Raci rasol

Take 40 crayfish, wash them well in any four waters, put them in a tincture, pour over them 600 grams of wine, half water, 150 grams of cream, a tablespoon of butter, chopped parsley leaves and two bay leaves.

Cover the tingle well and let them simmer until they drop, listening to the fertility and shaking them from time to time, then try not to be overtaken, and put them on the table, placing them in a pyramid.

Cinnamon sherbet

Grind 90 grams of cinnamon well, sift it, and with 600 grams of water put it to boil until it drops more than two fingers, strain the juice, and the yeasts are put back to the boil with 600 grams of water after giving a few boils, strain again through a thick stalk.

Soak 1200 grams of sugar with this water and after it is cleaned with egg and sprinkled with lemon juice, it is strained. This ferment is put on the fire again, the cinnamon juice above is added, and binding like sherbet, the dye is lowered, it is left to cool until the finger suffers and then it is chewed until and will change his face. After that, kneading in the hands, it is put in jars.