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Vegetable soup

Vegetable soup

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Super fast and very tasty, I highly recommend it.

  • 1 large white onion
  • 1 carrot
  • 1 handful of thinly sliced ​​carrot (in a bag)
  • a few bunches of cauliflower
  • 1/2 leek
  • 1/2 zucchini zucchini
  • fresh parsley
  • vegeta / piper
  • 1 cube of chicken
  • olive oil

Servings: 6

Preparation time: less than 30 minutes


In a pot put boiling water with a little salt.

In a pan put finely chopped onion, carrot slices and sliced ​​celery root sliced ​​with olive oil and a little spice.

After a few minutes, put the hardened vegetables in the water that I boiled.

Break the cauliflower into smaller bunches, wash well and add to the pot to boil.

After about 15 minutes, put the zucchini cut into four.

Season to taste, add the mashed cube, and after about 5 minutes put the sliced ​​leeks.

When all the vegetables are cooked, put the finely chopped parsley and take the pot off the heat.

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