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Place the milk and cream in a 2.2 l bowl. Cover the pot, turn on the stove at medium speed and boil (the Thermocontrol indicator should be in the green area).
Meanwhile, beat the eggs with the sugar in a bowl. Pour beaten eggs into boiling milk. Mix well. Do not put the lid on. When it warms up, pour the Amaretto liqueur.
Put the mixture in molds and bake them in the oven at about 90 degrees C for 35-40 minutes.
Allow the pudding to cool in a cool place, then remove from the pans and serve.
Zepter advertorial recipe.
Potato pudding with chicken breast
Chicken potato pudding is a fast and filling food, which I prepare especially when I have meat left over from a previously prepared steak.
It is something other than a classic potato bite and can be prepared with various ingredients.
[ingredients title = & # 8221Ingrediente & # 8221]
- 500 g white potatoes
- 100 g butter
- 1/2 fried chicken breast
- 150 g smoked bacon
- 1 gogosar
- 1 link parsley
- 3 eggs
- 3 tablespoons top, sour cream
[preparation title = & # 8221Preparation & # 8221]
We prepare the ingredients for the potato breast with chicken breast
We peel the potatoes, wash them and cut them into larger cubes.
Grease a heat-resistant form with butter, add the potatoes in it, sprinkle the spices and salt over them, then mix them well to grease evenly with butter.
Bake for 35 minutes at 180 degrees, until the potatoes are well penetrated.
Chop the chicken breast, smoked ham and donut into cubes.
We assemble and bake potato pudding with chicken breast
Mix eggs with sour cream and finely chopped green parsley and add them over the pieces of meat and donut.
Remove the potatoes from the oven and pour this mixture over them.
Put them back in the oven for 15-20 minutes, then add the grated cheese and leave them in the oven for 5 minutes with the heat off, until the cheese will melt and dress nicely in a yellow gratin, the entire surface of the pudding.
This potato pudding is very good and can be eaten both hot and cold, along with some pickles or vegetable salad.
Cauliflower is healthy, nutritious and easy to add to various dishes. It is one of the foods that contributes to the proper functioning of the heart, maintains hormonal balance, stimulates eye health and prevents the development of various diseases.
Originally from the Mediterranean region, cauliflower began to be consumed in Europe in the late 15th century. Today, the most famous producers of cauliflower are India, China, Italy, France and the United States.
Cauliflower pudding is perfect for lunch or dinner and is prepared for a few minutes. Don't forget to put a lot of greens at the end!
Here he is waiting for you pudding recipes irresistibly good. A culinary delight for the little ones, but also for the big ones, the pudding is a perfect dessert for any day and at any age!
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Macaroni pudding with cheese is perhaps one of the most prepared and loved recipes in the world. I read them.
Give your child a healthy and nutritious pudding, without added sugar, which you can prepare for breakfast.
Strawberry souffle, or as my mother says, souffle, is perhaps one of my favorite desserts. In fact, in 2nd place after.
Milk gray is the ideal dessert for children. We can always give up the sugar and sweeten it, after it is ready, with honey or.
Bird's milk is a famous French dessert that brings a note of joy and beautiful memories in the childhood of any of us.
Panna Cotta comes from Italian and translates to "baked cream". Sounds good, doesn't it? It is a light creamy cake and.
This quick Valentine's Day dessert involves no more and no less than 10 minutes of your time, a few cups of ice cream.
Gluten-free recipes are a real challenge for many parents. Here are some delicious ideas both for dessert and as a dish.
White chocolate pudding is delicious only when you say its name. If you prepare it for your child, it will become a requirement that will.
Gris with milk and caramel can become a very tasty dessert for adults. Adored by the little ones, semolina with milk becomes a preparation.
Apple pudding, like apple pie, can't help but like the little one. If you are not passionate about desserts because they are too.
Over each part of the pudding we add the ingredients one layer and mix them with the spoon. Over the first layer of pudding add honey / finely chopped dates, cocoa and cinnamon. Over the second layer of pudding add vanilla, cranberry juice, finely chopped honey / dates and raisins. Over the third layer of pudding add vanilla, finely chopped honey / dates and raisins.
At the end, place the pudding in layers in the serving glass. We start with the chocolate layer, then the white layer and end with the purple layer.
Ingredients for the semolina pudding recipe
- 700 ml of milk
- 90 g gray
- 100 g old powder
- 3 eggs
- 1 teaspoon vanilla essence
- 50 g butter
How do I prepare the gray pudding recipe?
The milk is boiled together with the vanilla. When it starts to boil, add the semolina in the rain so that no lumps form and mix quickly with a whisk. We must stir constantly until it boils so that it does not stick to the bottom of the pot.
When it's ready, set it aside to cool.
Tip: you can prepare the pudding with the remaining semolina from another table, if you have already prepared it. The only difference is that it may be sweeter because in this recipe we do not prepare semolina with sugar, but we add it later.
The final preparation is not very sweet so this would not be an impediment.
We leave the butter left at room temperature with the sugar, a process that can be done either with a wooden spoon or with a mixer. After the sugar has incorporated and become like a homogeneous cream, add the yolks, one by one, mixing well after each one.
Whisk the egg whites for about 3-5 minutes with the mixer on medium speed.
The beaten egg whites and semolina are mixed together with the composition with butter, sugar and yolks and are easily incorporated with a spoon.
Take a bowl of about 1.5L and cover it with butter and then with breadcrumbs.
Add the semolina composition and bake for 25 minutes until golden brown on top.
The recipe and the pictures belong to him Maria Pintean, blog contributor Good appetite, recipes with Gina Bradea.
Maria is the living proof that a young woman can not only be beautiful and smart fire, but also cook very well.
American millet pudding
American pudding of millet, raisins and almonds, flavored with orange peel and vanilla
Semolina pudding with apple sauce
Semolina and milk pudding with sauce prepared from apples and butter, flavored with lemon peel
3. Aerated lemon pudding
Lemon aerated pudding is very easy to prepare. In addition, you can cook small individual portions, making the whole process much more fun. This dessert is very refreshing and rich in vitamins.
- 4 lemons (150 g)
- Sweet cookies
- 1 tube of condensed milk (200 ml)
- 250 ml of cream (just over a cup)
Method of preparation
- Wash the lemons and grate a little peel. Put it aside. Squeeze them and keep the juice.
- In a deep bowl, put the condensed milk, lemon juice and cream and beat all the ingredients with the mixer on medium speed.
- Break the cookies into very small pieces or crush them in the food processor or blender.
- Prepare several glasses for the pudding portions.
- Fill the glasses with the prepared composition and decorate with lemon peel.
- Keep them in the fridge for at least two hours, although it would be better to leave them overnight.
There are other good cake recipe ideas for family reunions. For example, if you do not have much time, you can opt for ice cream with cookies, fruit and sauce. It is important to enjoy these delicious desserts in the company of your loved ones.
my opinion is that they are apple cake, because there is a countertop over them.
Anyway, I think it's super good and I'll do it this weekend. thanks a lot .
With pleasure! So none of my options are good, it's & quotmariner & quot :) Now seriously, speaking, for me the apple cake must be with whole and ripe apples. I have recipe his blog, I really recommend it.
Our dear Man at the Pan,
I found this blog by chance and I already made bird's milk according to your recipe that was a real success in front of my guests on the day of the ascension, and today I will make the recipe presented by you. I respect you for making time for us most little inspired by the kitchen.
A special day.
Thanks for the nice words, I hope the apple pudding was as successful as the bird's milk.
I really like the oatmeal and dried fruit biscuits I buy from the store, but I would like a recipe to make them at home. Thank you!
If you thanked me in advance, I will try to post a recipe. But I don't promise it will be too soon, but I put it on the list)
Oops! Interesting recipe. I also have many recipes for fried apples but not like that :) Come on, let's get to work :)))))
You should send me some too, to exchange recipes :)) I think I should introduce a special section with readers' recipes.
The taste was great, but I think I made the dough too soft because the apples were on the bottom of the tray. Otherwise it was very delicious. Thank you very much for more recipes. Kisses !!
There are two options: You mixed the dough more vigorously than you should and it didn't come out fluffy enough. Or maybe it was very fluffy and you just poured it over the apples, without stirring and it stayed on top.
UPS! I didn't mix :(, but there's nothing I promise I'll be an example next time!
:) It's good that we managed to find out where the "quotation mark" was.
what goodies have you prepared! I like it a lot!
:) .. ok..send recipe. I feel indebted to how many recipes I stole from you.
:)) Hotomanco. I made you confess! : P For complete confessions and washing of sins, please write to me on fb or on my contact email in the envelope at the bottom of the page)
I laughed for an hour at your & quot; sailor & quot. even if you're a figure.
and I missed Mr. Goe, too.
grade ten for & quotmariner & # 39 and for cake.
I have to come back and say you made my day with the & quotmariner & quotasta.
You're a special saucepan man ... and I think you liked literature.
I think I made such a good impression on you more due to the fact that you were on a culinary blog :) And after & quotmi you made the day & quot, you make me believe that you live in states - being so far away and living in a such a different society, I think you appreciate even more every little detail that reminds you of your life in Romania :)
On the one hand, I'm glad that people who appreciate Caragiale enter my blog, and on the other hand, I'm saddened to think that their expectations are quite high. I should also pay more attention to what I write, I even noticed a comma completely nonsensical in the comment that you liked so much: D And literary talent has never been my strong point, the proof being that until and the high school I went to was an economic one.
Maybe you'll come in and tell me how your recipe came out.
what else to answer !? I better start blogging :)))
I've read it a hundred times, as a therapy, and it's the smartest answer I've ever received to a remark that may not be very polite.
I don't know how and where the idea of "quotmariner" came from, but it anointed my heart. I left the country, where I was a Romanian teacher, and the "seaman" suddenly brought me a lot of beautiful memories.
thanks again for such a nice and smart answer .. and i will do the & quotmariner & quot check today
Hi:) I also made this recipe because I was lazy to grate the apples (you know the old apple pie recipe) and it's faster, which I was very happy about: P. While preparing it, I noticed that the baking powder was missing. Didn't you put it at all or forgot to write it down to the ingredients? I put it in flour and mixed it. From the pictures your pudding looks fluffy :) Mine is in the oven now, I can't wait to see the result :) Thank you very much for this quick and easy apple recipe
With pleasure, Nico! Initially, I also liked the recipe for convenience, it seemed very simple. But I see that you eventually complicated it by adding baking powder :)) If it somehow escapes me in the list of ingredients, then I would surely have mentioned it when I was preparing the recipe. How was your pudding?
It was super good! It came out very fluffy and grew well :) Honestly without baking powder I have emotions that it does not grow as well and does not come out fluffy
You should have no problem growing pudding if you mix carefully and keep the egg whites fluffy. But you know better, good security outweighs bad danger, right? :)
woe to me how good it looks: X. Although I'm a beginner in cooking, I can't wait to try it myself. and what interesting recipes do you have here, I will browse through them and write down a few: D
All the best for you to share the wonderful recipes with us
Thank you for the enthusiastic comment. Rather than jotting down a few recipes, it's better to jot down the name of the blog and come back whenever you need ideas.
so: D. the blog is already saved on my browser shortcut :)): D
PS: I found this excellent pudding / apple cake: D: D !! I received a lot of compliments
I think you received so many compliments and due to the fact that both the cake and the pudding had to be complimented :))) I am sincerely glad to hear that your recipe came out and I hope that now you have the courage to try others from the blog)
It's a great pudding recipe. very good for a hot day! I did it several times and it came out excellent. At the last & # 39 & # 39 performance & # 39 & # 39 I improved it with a vanilla cream for appearance and taste. what should I say next. A friend said she was enchanted by the "dream cake" as she called it! Thanks for the recipe, Robert!
With pleasure, Cornelia! Your friend is right, this name fits the recipe. dream cake: D Was your friend enchanted by my version or by your improved version? I also have my curiosities :)
Of my choice, of course, but wasn't your recipe the basis? Whatever it is, this pudding is very good! I try different recipes from you more and more often and I am pleased to see that they are all wonderful!
My goal is to make you try only recipes from me: D Only then I will have to cook more often.
I'll be back the third day after Christmas with the answer.
yes, i live in montreal and i miss miss lb romana din romanaia, because here we mix (or mix) three languages, and in the end we don't speak any of them perfectly. I rejoice in my heart when I see a purely Romanian expression, and you don't realize what a balm it is.
Anyway, I remember & quotmariner & quot every day, and I laugh at myself. my girls keep asking me for a dog, but if I buy them a precise one will call him a sailor. ha, ha
in fact, more than the name, I liked the concept, the super clever idea of naming the cake so that it would reconcile everyone.
you don't have to worry about the quality of the blog because it's super ultra good and nice. and you know something? if the blogger is cool, everyone loves the blog. (If the bloggers are extras, they don't even read their recipes, no matter how good they are.). I really like your blog, the style and the way you cook and how you present the recipes. simple, attractive and good.
Of course, I did the "sailor" in about 3 weekends and he was deadly. with the difference that I made it in 2 trays that I put in the oven at once. I didn't want to risk running out of anything after half an hour, so out of 2 trays, I had the next day. the only problem is that it is addictive.
How quickly we respond, it seems that we live in a time when transatlantic flights had not yet appeared and it took an eternity to reach correspondence :)
Now I laugh alone when I hear what you want to call your dog. If you comment on another recipe, you should sign & quotAlina Montreal & quot or "Allina Mariner" so that I know you are. I hope you still have the same opinion about my blog and that you come back when you need a certain recipe. And I hope you haven't been able to get rid of the addiction given by & quotmariner & quot: D
Cherry And Amaretto Tart
1. Preheat the oven to 200C and put a baking sheet inside. Spread the dough on a surface sprinkled with flour and cut into a circle with a diameter of 35 cm. Mix the egg yolk with the sour cream and brush the dough. Place on a piece of baking paper and cool for 15 minutes.
2. To make frangipani, put all the ingredients in a blender and mix in a smooth paste. Take the dough out of the fridge, prick it with a fork and spread the jam, right up to the edge. Spread the frangipani on top, leaving an edge. Add the cherries and transfer to the hot baking sheet.
3. Bake for 15-20 minutes until the dough is golden and the cherries are cooked, then remove from the oven, leave to cool for 5-10 minutes, powder with sugar and serve.
How to use the dry Easter cake. Gub with poppy seeds or corn pudding with poppy seeds and vanilla sauce
Guba with poppy seeds or hornburn pudding with poppy seeds and vanilla sauce (mákos guba) is a delicious dessert , originally from Hungary, and you can prepare it using a few slices of a dry cake, instead of croissants, informs savoriurbane.ro.
Ingredients for poppy seed pudding
- 3-4 large croissants (slices of cake)
- 500 ml of milk
- 3 yolks
- 85 g sugar
- vanilla (vanilla sugar, vanilla extract)
- 150 g ground poppy seeds
- 65 g powdered sugar
- 60 g raisins or dried cranberries
- 1-2 tablespoons candied orange peels and cut into cubes
Ingredients for vanilla sauce
- 500 ml of milk
- 6 yolks
- 100 g sugar
- 1 vanilla pod or 2 sachets of vanilla sugar or 1 tablespoon vanilla extract
- a pinch of salt
Grind the poppy seeds, mix with the powdered sugar and add a cinnamon powder. The croissants / slices of cake should be cut thin so that they are at most 1 cm thick. Beat the yolks with a pinch of salt and caster sugar until a light foam is obtained. Boil the milk together with the vanilla.
Beaten eggs are mixed with hot milk, which is poured lightly, then mix on low speed. In a heat-resistant bowl add the sliced croissants / slices of cake, and mix the powdered sugar with the cinnamon.
Sprinkle poppy seeds with powdered sugar over each layer. The amount of sugar should be reduced if you use slices of cake instead of croissants. Raisins or dried cranberries, together with dried orange peels, are added over each layer. The last layer will be sprinkled with poppy seeds in abundance.
After placing the slices and sprinkling the poppy seeds with powdered sugar, pour the composition of milk and eggs. The liquid level should reach about 0.5 cm from the top croissants / cake slices. Bake for 15-20 minutes at 170 degrees, they have a medium stage in gas ovens. The pudding is cut into small pieces and soaked in vanilla sauce. Good appetite!
Poppy goby. Photo source: Pinterest
Video: Ciao Italia 607-r0276 Amaretto Cream Pudding