Banana roll
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Sugar, water, margarine, cocoa, mix and put on the fire to boil, when it boils, remove the pot from the heat,
The biscuits are passed through the machine and incorporated into the prepared syrup, then left to cool
Rub the butter with the sugar, cocoa, a few drops of rum essence,
Spread a sheet of biscuits (using food foil) add cream, bananas and roll
Refrigerate for up to 2 days