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The Secret to a Perfect Cup of Coffee? This Water

The Secret to a Perfect Cup of Coffee? This Water


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Aquiem is formulated with the perfect blend of essential minerals to enhance the taste of coffee

As coffee is mostly made up of water, many professional roasters stress the importance of water on the overall coffee-drinking experience.

There is now water that is specifically made for coffee: Aquiem.

But this is not a ridiculous, unnecessary, asparagus water-like creation. Since coffee is mostly made up of water, spending money on expensive coffee beans and machinery is a bit of a waste if you don’t also invest in high-quality water.

“Higher-end coffee drinkers are spending more and more money on high-end coffee beans,” said Rob Vidacovich, co-founder of Aquiem. “They’re spending an enormous amount of money on the equipment to grind it and to brew it, and yet it’s 98 percent water and they don’t have the appropriate chemistry of water to get the value that they’re trying to get. They’re definitely not getting the best cup of coffee that they can possibly get.”

Aquiem is “water that has been purified to zero mineral content, then combined with a precise and purportedly ideal recipe of minerals and other components,” Daily Coffee News detailed. These minerals and chemicals “specifically enhance the flavor, the aroma, and the consistency of the coffee,” Vidacovich said.

Check out our guide to making quality craft coffee at home.


How to Brew the Perfect Cold Brew Coffee

Splashing onto your palate on a hot summer day, cold brew’s uniquely rich flavor imbues its transporting qualities into your body – taking you away, sans plane ticket, to a place enlivened with color and activity. It’s the busiest Moroccan street market, brimming with activity and tiny surprises at every corner, while never failing to delight.

Though long thought of as a novelty iced coffee, cold brew has emerged as the destination iced coffee in recent years, blossoming into a summer pick-me-up that not only holds its own, but stands tall as the go-to for those simmering summer days.

Why? That’s easy: You don’t really need milk to enhance its flavor – or much ice, for that matter.

About Cold-Brew Coffee:

Cold brew coffee boasts a consistency that coffee poured over ice does not. Because it’s steeped for such a long period of time (up to 24 hours), its flavor is defined by coarse grinds’ exposure to cold water and the length of exposure, more so than the blend of the coffee itself. (Note: No, that doesn’t mean you should use low-quality grinds – but maybe repurpose some leftover coffee that has an older roasting date.) As a result, your coffee will almost always boast variations of a chocolate-caramel quality, defined by its smooth texture and heavier punch than standard iced coffee – made better by the fact that it’s brewed cold, so melted ice won’t dilute your coffee. That’s also a big part of why you might feel a heavier caffeine punch.


Without further ado, here’s your go-to guide for properly making this summer’s best cold brew.


How to Brew the Perfect Cold Brew Coffee

Splashing onto your palate on a hot summer day, cold brew’s uniquely rich flavor imbues its transporting qualities into your body – taking you away, sans plane ticket, to a place enlivened with color and activity. It’s the busiest Moroccan street market, brimming with activity and tiny surprises at every corner, while never failing to delight.

Though long thought of as a novelty iced coffee, cold brew has emerged as the destination iced coffee in recent years, blossoming into a summer pick-me-up that not only holds its own, but stands tall as the go-to for those simmering summer days.

Why? That’s easy: You don’t really need milk to enhance its flavor – or much ice, for that matter.

About Cold-Brew Coffee:

Cold brew coffee boasts a consistency that coffee poured over ice does not. Because it’s steeped for such a long period of time (up to 24 hours), its flavor is defined by coarse grinds’ exposure to cold water and the length of exposure, more so than the blend of the coffee itself. (Note: No, that doesn’t mean you should use low-quality grinds – but maybe repurpose some leftover coffee that has an older roasting date.) As a result, your coffee will almost always boast variations of a chocolate-caramel quality, defined by its smooth texture and heavier punch than standard iced coffee – made better by the fact that it’s brewed cold, so melted ice won’t dilute your coffee. That’s also a big part of why you might feel a heavier caffeine punch.


Without further ado, here’s your go-to guide for properly making this summer’s best cold brew.


How to Brew the Perfect Cold Brew Coffee

Splashing onto your palate on a hot summer day, cold brew’s uniquely rich flavor imbues its transporting qualities into your body – taking you away, sans plane ticket, to a place enlivened with color and activity. It’s the busiest Moroccan street market, brimming with activity and tiny surprises at every corner, while never failing to delight.

Though long thought of as a novelty iced coffee, cold brew has emerged as the destination iced coffee in recent years, blossoming into a summer pick-me-up that not only holds its own, but stands tall as the go-to for those simmering summer days.

Why? That’s easy: You don’t really need milk to enhance its flavor – or much ice, for that matter.

About Cold-Brew Coffee:

Cold brew coffee boasts a consistency that coffee poured over ice does not. Because it’s steeped for such a long period of time (up to 24 hours), its flavor is defined by coarse grinds’ exposure to cold water and the length of exposure, more so than the blend of the coffee itself. (Note: No, that doesn’t mean you should use low-quality grinds – but maybe repurpose some leftover coffee that has an older roasting date.) As a result, your coffee will almost always boast variations of a chocolate-caramel quality, defined by its smooth texture and heavier punch than standard iced coffee – made better by the fact that it’s brewed cold, so melted ice won’t dilute your coffee. That’s also a big part of why you might feel a heavier caffeine punch.


Without further ado, here’s your go-to guide for properly making this summer’s best cold brew.


How to Brew the Perfect Cold Brew Coffee

Splashing onto your palate on a hot summer day, cold brew’s uniquely rich flavor imbues its transporting qualities into your body – taking you away, sans plane ticket, to a place enlivened with color and activity. It’s the busiest Moroccan street market, brimming with activity and tiny surprises at every corner, while never failing to delight.

Though long thought of as a novelty iced coffee, cold brew has emerged as the destination iced coffee in recent years, blossoming into a summer pick-me-up that not only holds its own, but stands tall as the go-to for those simmering summer days.

Why? That’s easy: You don’t really need milk to enhance its flavor – or much ice, for that matter.

About Cold-Brew Coffee:

Cold brew coffee boasts a consistency that coffee poured over ice does not. Because it’s steeped for such a long period of time (up to 24 hours), its flavor is defined by coarse grinds’ exposure to cold water and the length of exposure, more so than the blend of the coffee itself. (Note: No, that doesn’t mean you should use low-quality grinds – but maybe repurpose some leftover coffee that has an older roasting date.) As a result, your coffee will almost always boast variations of a chocolate-caramel quality, defined by its smooth texture and heavier punch than standard iced coffee – made better by the fact that it’s brewed cold, so melted ice won’t dilute your coffee. That’s also a big part of why you might feel a heavier caffeine punch.


Without further ado, here’s your go-to guide for properly making this summer’s best cold brew.


How to Brew the Perfect Cold Brew Coffee

Splashing onto your palate on a hot summer day, cold brew’s uniquely rich flavor imbues its transporting qualities into your body – taking you away, sans plane ticket, to a place enlivened with color and activity. It’s the busiest Moroccan street market, brimming with activity and tiny surprises at every corner, while never failing to delight.

Though long thought of as a novelty iced coffee, cold brew has emerged as the destination iced coffee in recent years, blossoming into a summer pick-me-up that not only holds its own, but stands tall as the go-to for those simmering summer days.

Why? That’s easy: You don’t really need milk to enhance its flavor – or much ice, for that matter.

About Cold-Brew Coffee:

Cold brew coffee boasts a consistency that coffee poured over ice does not. Because it’s steeped for such a long period of time (up to 24 hours), its flavor is defined by coarse grinds’ exposure to cold water and the length of exposure, more so than the blend of the coffee itself. (Note: No, that doesn’t mean you should use low-quality grinds – but maybe repurpose some leftover coffee that has an older roasting date.) As a result, your coffee will almost always boast variations of a chocolate-caramel quality, defined by its smooth texture and heavier punch than standard iced coffee – made better by the fact that it’s brewed cold, so melted ice won’t dilute your coffee. That’s also a big part of why you might feel a heavier caffeine punch.


Without further ado, here’s your go-to guide for properly making this summer’s best cold brew.


How to Brew the Perfect Cold Brew Coffee

Splashing onto your palate on a hot summer day, cold brew’s uniquely rich flavor imbues its transporting qualities into your body – taking you away, sans plane ticket, to a place enlivened with color and activity. It’s the busiest Moroccan street market, brimming with activity and tiny surprises at every corner, while never failing to delight.

Though long thought of as a novelty iced coffee, cold brew has emerged as the destination iced coffee in recent years, blossoming into a summer pick-me-up that not only holds its own, but stands tall as the go-to for those simmering summer days.

Why? That’s easy: You don’t really need milk to enhance its flavor – or much ice, for that matter.

About Cold-Brew Coffee:

Cold brew coffee boasts a consistency that coffee poured over ice does not. Because it’s steeped for such a long period of time (up to 24 hours), its flavor is defined by coarse grinds’ exposure to cold water and the length of exposure, more so than the blend of the coffee itself. (Note: No, that doesn’t mean you should use low-quality grinds – but maybe repurpose some leftover coffee that has an older roasting date.) As a result, your coffee will almost always boast variations of a chocolate-caramel quality, defined by its smooth texture and heavier punch than standard iced coffee – made better by the fact that it’s brewed cold, so melted ice won’t dilute your coffee. That’s also a big part of why you might feel a heavier caffeine punch.


Without further ado, here’s your go-to guide for properly making this summer’s best cold brew.


How to Brew the Perfect Cold Brew Coffee

Splashing onto your palate on a hot summer day, cold brew’s uniquely rich flavor imbues its transporting qualities into your body – taking you away, sans plane ticket, to a place enlivened with color and activity. It’s the busiest Moroccan street market, brimming with activity and tiny surprises at every corner, while never failing to delight.

Though long thought of as a novelty iced coffee, cold brew has emerged as the destination iced coffee in recent years, blossoming into a summer pick-me-up that not only holds its own, but stands tall as the go-to for those simmering summer days.

Why? That’s easy: You don’t really need milk to enhance its flavor – or much ice, for that matter.

About Cold-Brew Coffee:

Cold brew coffee boasts a consistency that coffee poured over ice does not. Because it’s steeped for such a long period of time (up to 24 hours), its flavor is defined by coarse grinds’ exposure to cold water and the length of exposure, more so than the blend of the coffee itself. (Note: No, that doesn’t mean you should use low-quality grinds – but maybe repurpose some leftover coffee that has an older roasting date.) As a result, your coffee will almost always boast variations of a chocolate-caramel quality, defined by its smooth texture and heavier punch than standard iced coffee – made better by the fact that it’s brewed cold, so melted ice won’t dilute your coffee. That’s also a big part of why you might feel a heavier caffeine punch.


Without further ado, here’s your go-to guide for properly making this summer’s best cold brew.


How to Brew the Perfect Cold Brew Coffee

Splashing onto your palate on a hot summer day, cold brew’s uniquely rich flavor imbues its transporting qualities into your body – taking you away, sans plane ticket, to a place enlivened with color and activity. It’s the busiest Moroccan street market, brimming with activity and tiny surprises at every corner, while never failing to delight.

Though long thought of as a novelty iced coffee, cold brew has emerged as the destination iced coffee in recent years, blossoming into a summer pick-me-up that not only holds its own, but stands tall as the go-to for those simmering summer days.

Why? That’s easy: You don’t really need milk to enhance its flavor – or much ice, for that matter.

About Cold-Brew Coffee:

Cold brew coffee boasts a consistency that coffee poured over ice does not. Because it’s steeped for such a long period of time (up to 24 hours), its flavor is defined by coarse grinds’ exposure to cold water and the length of exposure, more so than the blend of the coffee itself. (Note: No, that doesn’t mean you should use low-quality grinds – but maybe repurpose some leftover coffee that has an older roasting date.) As a result, your coffee will almost always boast variations of a chocolate-caramel quality, defined by its smooth texture and heavier punch than standard iced coffee – made better by the fact that it’s brewed cold, so melted ice won’t dilute your coffee. That’s also a big part of why you might feel a heavier caffeine punch.


Without further ado, here’s your go-to guide for properly making this summer’s best cold brew.


How to Brew the Perfect Cold Brew Coffee

Splashing onto your palate on a hot summer day, cold brew’s uniquely rich flavor imbues its transporting qualities into your body – taking you away, sans plane ticket, to a place enlivened with color and activity. It’s the busiest Moroccan street market, brimming with activity and tiny surprises at every corner, while never failing to delight.

Though long thought of as a novelty iced coffee, cold brew has emerged as the destination iced coffee in recent years, blossoming into a summer pick-me-up that not only holds its own, but stands tall as the go-to for those simmering summer days.

Why? That’s easy: You don’t really need milk to enhance its flavor – or much ice, for that matter.

About Cold-Brew Coffee:

Cold brew coffee boasts a consistency that coffee poured over ice does not. Because it’s steeped for such a long period of time (up to 24 hours), its flavor is defined by coarse grinds’ exposure to cold water and the length of exposure, more so than the blend of the coffee itself. (Note: No, that doesn’t mean you should use low-quality grinds – but maybe repurpose some leftover coffee that has an older roasting date.) As a result, your coffee will almost always boast variations of a chocolate-caramel quality, defined by its smooth texture and heavier punch than standard iced coffee – made better by the fact that it’s brewed cold, so melted ice won’t dilute your coffee. That’s also a big part of why you might feel a heavier caffeine punch.


Without further ado, here’s your go-to guide for properly making this summer’s best cold brew.


How to Brew the Perfect Cold Brew Coffee

Splashing onto your palate on a hot summer day, cold brew’s uniquely rich flavor imbues its transporting qualities into your body – taking you away, sans plane ticket, to a place enlivened with color and activity. It’s the busiest Moroccan street market, brimming with activity and tiny surprises at every corner, while never failing to delight.

Though long thought of as a novelty iced coffee, cold brew has emerged as the destination iced coffee in recent years, blossoming into a summer pick-me-up that not only holds its own, but stands tall as the go-to for those simmering summer days.

Why? That’s easy: You don’t really need milk to enhance its flavor – or much ice, for that matter.

About Cold-Brew Coffee:

Cold brew coffee boasts a consistency that coffee poured over ice does not. Because it’s steeped for such a long period of time (up to 24 hours), its flavor is defined by coarse grinds’ exposure to cold water and the length of exposure, more so than the blend of the coffee itself. (Note: No, that doesn’t mean you should use low-quality grinds – but maybe repurpose some leftover coffee that has an older roasting date.) As a result, your coffee will almost always boast variations of a chocolate-caramel quality, defined by its smooth texture and heavier punch than standard iced coffee – made better by the fact that it’s brewed cold, so melted ice won’t dilute your coffee. That’s also a big part of why you might feel a heavier caffeine punch.


Without further ado, here’s your go-to guide for properly making this summer’s best cold brew.


Watch the video: En god kop kaffe