New recipes

RUB BBQ's Donut Burger

RUB BBQ's Donut Burger


RUB Tackles their version of the famed Luther Burger.

The Donut Burger. That’s right, RUB BBQ went there. As it was sans bacon, it wasn’t quite a Luther Burger (named for the late Luther Vandross), but it was damn tasty.

The last Krispy Kreme donut shop in New York City, the Penn Station branch, has a sign up that says, “Temporarily Closed,” so RUB’s owner, Andrew Fischel, went with Glazed Donuts from Dunkin’ Donuts. What? Why are you looking at me funny?


Jolene's Recipe Journal

Jolene's Recipe Journal is a collection of tried and true recipes.

Search This Blog

Fiery Cinnamon Whisky BBQ Burger

So excited to be a part of Girl Carnivore's #BurgerMonth event this year! It's a happy day when the snow has finally melted and I can get to the grill again. This year it seemed to take far longer than usual, so we've been enjoying it even more now that the weather has been cooperative.

This burger is something that I've been working on for a while now. It started from a chicken sandwich that I get from a local restaurant chain that I cloned at home. I love the sauce and the flavors so much that I decided to try them on a burger. I've always made them with cheddar cheese, but Cabot sent us an amazing variety of cheeses, and the pepper jack called to me. I also added a new product I discovered, French's Crispy Jalapenos.

My guys can be grouchy about burgers cooked inside, but they devoured these. The ridged pan allowed the meat to cook perfectly while keeping them juicy. I added the pepper jack cheese and popped them under the broiler to melt it. So good no matter how you top it, but personally, I like to go all in with lettuce, tomato, onion, bacon, ranch, the bbq sauce, plus the crispy jalapenos, covering all the flavor bases!


Jolene's Recipe Journal

Jolene's Recipe Journal is a collection of tried and true recipes.

Search This Blog

Fiery Cinnamon Whisky BBQ Burger

So excited to be a part of Girl Carnivore's #BurgerMonth event this year! It's a happy day when the snow has finally melted and I can get to the grill again. This year it seemed to take far longer than usual, so we've been enjoying it even more now that the weather has been cooperative.

This burger is something that I've been working on for a while now. It started from a chicken sandwich that I get from a local restaurant chain that I cloned at home. I love the sauce and the flavors so much that I decided to try them on a burger. I've always made them with cheddar cheese, but Cabot sent us an amazing variety of cheeses, and the pepper jack called to me. I also added a new product I discovered, French's Crispy Jalapenos.

My guys can be grouchy about burgers cooked inside, but they devoured these. The ridged pan allowed the meat to cook perfectly while keeping them juicy. I added the pepper jack cheese and popped them under the broiler to melt it. So good no matter how you top it, but personally, I like to go all in with lettuce, tomato, onion, bacon, ranch, the bbq sauce, plus the crispy jalapenos, covering all the flavor bases!


Jolene's Recipe Journal

Jolene's Recipe Journal is a collection of tried and true recipes.

Search This Blog

Fiery Cinnamon Whisky BBQ Burger

So excited to be a part of Girl Carnivore's #BurgerMonth event this year! It's a happy day when the snow has finally melted and I can get to the grill again. This year it seemed to take far longer than usual, so we've been enjoying it even more now that the weather has been cooperative.

This burger is something that I've been working on for a while now. It started from a chicken sandwich that I get from a local restaurant chain that I cloned at home. I love the sauce and the flavors so much that I decided to try them on a burger. I've always made them with cheddar cheese, but Cabot sent us an amazing variety of cheeses, and the pepper jack called to me. I also added a new product I discovered, French's Crispy Jalapenos.

My guys can be grouchy about burgers cooked inside, but they devoured these. The ridged pan allowed the meat to cook perfectly while keeping them juicy. I added the pepper jack cheese and popped them under the broiler to melt it. So good no matter how you top it, but personally, I like to go all in with lettuce, tomato, onion, bacon, ranch, the bbq sauce, plus the crispy jalapenos, covering all the flavor bases!


Jolene's Recipe Journal

Jolene's Recipe Journal is a collection of tried and true recipes.

Search This Blog

Fiery Cinnamon Whisky BBQ Burger

So excited to be a part of Girl Carnivore's #BurgerMonth event this year! It's a happy day when the snow has finally melted and I can get to the grill again. This year it seemed to take far longer than usual, so we've been enjoying it even more now that the weather has been cooperative.

This burger is something that I've been working on for a while now. It started from a chicken sandwich that I get from a local restaurant chain that I cloned at home. I love the sauce and the flavors so much that I decided to try them on a burger. I've always made them with cheddar cheese, but Cabot sent us an amazing variety of cheeses, and the pepper jack called to me. I also added a new product I discovered, French's Crispy Jalapenos.

My guys can be grouchy about burgers cooked inside, but they devoured these. The ridged pan allowed the meat to cook perfectly while keeping them juicy. I added the pepper jack cheese and popped them under the broiler to melt it. So good no matter how you top it, but personally, I like to go all in with lettuce, tomato, onion, bacon, ranch, the bbq sauce, plus the crispy jalapenos, covering all the flavor bases!


Jolene's Recipe Journal

Jolene's Recipe Journal is a collection of tried and true recipes.

Search This Blog

Fiery Cinnamon Whisky BBQ Burger

So excited to be a part of Girl Carnivore's #BurgerMonth event this year! It's a happy day when the snow has finally melted and I can get to the grill again. This year it seemed to take far longer than usual, so we've been enjoying it even more now that the weather has been cooperative.

This burger is something that I've been working on for a while now. It started from a chicken sandwich that I get from a local restaurant chain that I cloned at home. I love the sauce and the flavors so much that I decided to try them on a burger. I've always made them with cheddar cheese, but Cabot sent us an amazing variety of cheeses, and the pepper jack called to me. I also added a new product I discovered, French's Crispy Jalapenos.

My guys can be grouchy about burgers cooked inside, but they devoured these. The ridged pan allowed the meat to cook perfectly while keeping them juicy. I added the pepper jack cheese and popped them under the broiler to melt it. So good no matter how you top it, but personally, I like to go all in with lettuce, tomato, onion, bacon, ranch, the bbq sauce, plus the crispy jalapenos, covering all the flavor bases!


Jolene's Recipe Journal

Jolene's Recipe Journal is a collection of tried and true recipes.

Search This Blog

Fiery Cinnamon Whisky BBQ Burger

So excited to be a part of Girl Carnivore's #BurgerMonth event this year! It's a happy day when the snow has finally melted and I can get to the grill again. This year it seemed to take far longer than usual, so we've been enjoying it even more now that the weather has been cooperative.

This burger is something that I've been working on for a while now. It started from a chicken sandwich that I get from a local restaurant chain that I cloned at home. I love the sauce and the flavors so much that I decided to try them on a burger. I've always made them with cheddar cheese, but Cabot sent us an amazing variety of cheeses, and the pepper jack called to me. I also added a new product I discovered, French's Crispy Jalapenos.

My guys can be grouchy about burgers cooked inside, but they devoured these. The ridged pan allowed the meat to cook perfectly while keeping them juicy. I added the pepper jack cheese and popped them under the broiler to melt it. So good no matter how you top it, but personally, I like to go all in with lettuce, tomato, onion, bacon, ranch, the bbq sauce, plus the crispy jalapenos, covering all the flavor bases!


Jolene's Recipe Journal

Jolene's Recipe Journal is a collection of tried and true recipes.

Search This Blog

Fiery Cinnamon Whisky BBQ Burger

So excited to be a part of Girl Carnivore's #BurgerMonth event this year! It's a happy day when the snow has finally melted and I can get to the grill again. This year it seemed to take far longer than usual, so we've been enjoying it even more now that the weather has been cooperative.

This burger is something that I've been working on for a while now. It started from a chicken sandwich that I get from a local restaurant chain that I cloned at home. I love the sauce and the flavors so much that I decided to try them on a burger. I've always made them with cheddar cheese, but Cabot sent us an amazing variety of cheeses, and the pepper jack called to me. I also added a new product I discovered, French's Crispy Jalapenos.

My guys can be grouchy about burgers cooked inside, but they devoured these. The ridged pan allowed the meat to cook perfectly while keeping them juicy. I added the pepper jack cheese and popped them under the broiler to melt it. So good no matter how you top it, but personally, I like to go all in with lettuce, tomato, onion, bacon, ranch, the bbq sauce, plus the crispy jalapenos, covering all the flavor bases!


Jolene's Recipe Journal

Jolene's Recipe Journal is a collection of tried and true recipes.

Search This Blog

Fiery Cinnamon Whisky BBQ Burger

So excited to be a part of Girl Carnivore's #BurgerMonth event this year! It's a happy day when the snow has finally melted and I can get to the grill again. This year it seemed to take far longer than usual, so we've been enjoying it even more now that the weather has been cooperative.

This burger is something that I've been working on for a while now. It started from a chicken sandwich that I get from a local restaurant chain that I cloned at home. I love the sauce and the flavors so much that I decided to try them on a burger. I've always made them with cheddar cheese, but Cabot sent us an amazing variety of cheeses, and the pepper jack called to me. I also added a new product I discovered, French's Crispy Jalapenos.

My guys can be grouchy about burgers cooked inside, but they devoured these. The ridged pan allowed the meat to cook perfectly while keeping them juicy. I added the pepper jack cheese and popped them under the broiler to melt it. So good no matter how you top it, but personally, I like to go all in with lettuce, tomato, onion, bacon, ranch, the bbq sauce, plus the crispy jalapenos, covering all the flavor bases!


Jolene's Recipe Journal

Jolene's Recipe Journal is a collection of tried and true recipes.

Search This Blog

Fiery Cinnamon Whisky BBQ Burger

So excited to be a part of Girl Carnivore's #BurgerMonth event this year! It's a happy day when the snow has finally melted and I can get to the grill again. This year it seemed to take far longer than usual, so we've been enjoying it even more now that the weather has been cooperative.

This burger is something that I've been working on for a while now. It started from a chicken sandwich that I get from a local restaurant chain that I cloned at home. I love the sauce and the flavors so much that I decided to try them on a burger. I've always made them with cheddar cheese, but Cabot sent us an amazing variety of cheeses, and the pepper jack called to me. I also added a new product I discovered, French's Crispy Jalapenos.

My guys can be grouchy about burgers cooked inside, but they devoured these. The ridged pan allowed the meat to cook perfectly while keeping them juicy. I added the pepper jack cheese and popped them under the broiler to melt it. So good no matter how you top it, but personally, I like to go all in with lettuce, tomato, onion, bacon, ranch, the bbq sauce, plus the crispy jalapenos, covering all the flavor bases!


Jolene's Recipe Journal

Jolene's Recipe Journal is a collection of tried and true recipes.

Search This Blog

Fiery Cinnamon Whisky BBQ Burger

So excited to be a part of Girl Carnivore's #BurgerMonth event this year! It's a happy day when the snow has finally melted and I can get to the grill again. This year it seemed to take far longer than usual, so we've been enjoying it even more now that the weather has been cooperative.

This burger is something that I've been working on for a while now. It started from a chicken sandwich that I get from a local restaurant chain that I cloned at home. I love the sauce and the flavors so much that I decided to try them on a burger. I've always made them with cheddar cheese, but Cabot sent us an amazing variety of cheeses, and the pepper jack called to me. I also added a new product I discovered, French's Crispy Jalapenos.

My guys can be grouchy about burgers cooked inside, but they devoured these. The ridged pan allowed the meat to cook perfectly while keeping them juicy. I added the pepper jack cheese and popped them under the broiler to melt it. So good no matter how you top it, but personally, I like to go all in with lettuce, tomato, onion, bacon, ranch, the bbq sauce, plus the crispy jalapenos, covering all the flavor bases!


Watch the video: BBQ DONUT RENTALS 1