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It’s Not Just What You Eat, It’s How You Cook It: 9 Kitchen Techniques to Aid Weight Loss

It’s Not Just What You Eat, It’s How You Cook It: 9 Kitchen Techniques to Aid Weight Loss


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Eliminating butter and steaming vegetables are not the only answers

Bigger cuts of vegetables have less surface area to pick up oil.

There’s an endless stream of information detailing which foods to eat — and not eat — if you want to lose weight, but just as important as knowing what to eat is knowing how to cook. We all know that certain cooking techniques — like boiling — can eliminate important vitamins and minerals from our food, but some techniques can also actually add calories to dishes. For example, on its own, eggplant is a fiber-rich and low-calorie food, but when it is sautéed or fried, it absorbs oil like a sponge. Potatoes also fall victim to unhealthy cooking techniques; roasted potatoes are a filling accompaniment to any meal, but mashed potatoes add in usually generous amounts of milk and butter, and often have their fiber-rich peels removed, making you more likely to go in for another helping.

It’s Not Just What You Eat, It’s How You Cook It: 9 Kitchen Techniques to Aid Weight Loss

There are, however, cooking methods that preserve the nutrient content of food, speed up cooking time, and also avoid adding calories. These healthy kitchen techniques can help you to lose poundage and manage your weight, without robbing you of flavorful, satisfying food.

Here are nine kitchen techniques to aid in weight loss.


The Best Vegetables to Eat When You're Trying to Lose Weight

Here are seven especially super veggies when you're slimming down.

Related To:

937738908

Green leafy vegetables on white background

Veggies tend to be weight-loss friendly. Why? Most are low in calories — and all offer filling fiber, which helps to tide you over and decrease those urges to snack. Plus, "the water content of vegetables increases the volume of the food," says Shahzadi Devje, RD, CDE, MSc, a certified diabetes educator in Toronto. This helps to keep you fuller for longer. But some are even better than others.

Here are seven vegetables that are particularly helpful for weight loss:

"It's lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes," says Devje. Like other leafy greens, spinach is considered a powerhouse vegetable, per a report by the U.S. Centers for Disease Control and Prevention that says it's strongly associated with a reduced risk of chronic diseases — including type 2 diabetes, heart disease, and some types of cancers. Enjoy spinach in a healthy green smoothie, in a lupini bean salad or in a Mason-jar salad.

"This is one of my favorite vegetables for its versatility," says Marisa Moore, MBA, RDN, a culinary dietitian in Atlanta. "It's also a great way to get in some extra fiber. I like to roast broccoli that's tossed with extra-virgin olive oil and spices. I'll eat it as a side dish or make it part of a main by adding it to pasta." Cook up roasted cauliflower and broccoli, a healthy broccoli slaw or beef with broccoli.

Enjoy this winter squash any time you can get your hands on it. "It serves as an ideal low-calorie alternative to conventional spaghetti," says Devje. A cup of the cooked squash contains just 42 calories, per the USDA Nutrient Database. "It's also low in fat and provides fiber to help you stay full for longer," she says. Add the veggie to chicken spaghetti squash, marinara spaghetti squash or chickpea kale curry stuffed spaghetti squash.

"These cruciferous vegetables are loaded with fiber to help you feel full fast and stay satiated for a while," says Amy Goodson, MS, RD, CSSD, a dietitian in Dallas. "They're very low in calories but have the ability to make you feel less hungry after eating them." A cup of Brussels sprouts has just 38 calories, per the USDA National Nutrient Database. Whip up grilled Brussels sprouts, Brussels sprouts with grape honey glaze or sauteed shredded Brussels sprouts.

"With almost 9 grams of fiber per cup, green peas can help you meet your fiber goals and feel full with ease," says Moore. "I usually keep frozen green peas on hand to add bright green color to soups, puree into a pea pesto, or simply enjoy as a side dressed with olive oil, lemon, salt and pepper." You can also add the green gems to green pea soup or healthy farro fried rice.

This veggie contains just 27 calories per cup, per the USDA National Nutrient Database. "It provides fiber, which helps to slow digestion and promote a feeling of fullness," says Devje. "Cauliflower is also fat-free, cholesterol-free and low in sodium." Whip up some healthy cauliflower rice, cauliflower tacos or carrot cauliflower soup.

"With a bit more fiber than white potatoes, sweet potatoes have a satisfying sweet flavor that plays well with foods like kale and black beans," says Moore. "My favorite way to enjoy sweet potatoes is to simply roast them, with the skin on." After all, the skin is where a good amount of the veggie's filling fiber sits. You can also cook up sweet potato crust pizza or sweet potato beet hash.


The Best Vegetables to Eat When You're Trying to Lose Weight

Here are seven especially super veggies when you're slimming down.

Related To:

937738908

Green leafy vegetables on white background

Veggies tend to be weight-loss friendly. Why? Most are low in calories — and all offer filling fiber, which helps to tide you over and decrease those urges to snack. Plus, "the water content of vegetables increases the volume of the food," says Shahzadi Devje, RD, CDE, MSc, a certified diabetes educator in Toronto. This helps to keep you fuller for longer. But some are even better than others.

Here are seven vegetables that are particularly helpful for weight loss:

"It's lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes," says Devje. Like other leafy greens, spinach is considered a powerhouse vegetable, per a report by the U.S. Centers for Disease Control and Prevention that says it's strongly associated with a reduced risk of chronic diseases — including type 2 diabetes, heart disease, and some types of cancers. Enjoy spinach in a healthy green smoothie, in a lupini bean salad or in a Mason-jar salad.

"This is one of my favorite vegetables for its versatility," says Marisa Moore, MBA, RDN, a culinary dietitian in Atlanta. "It's also a great way to get in some extra fiber. I like to roast broccoli that's tossed with extra-virgin olive oil and spices. I'll eat it as a side dish or make it part of a main by adding it to pasta." Cook up roasted cauliflower and broccoli, a healthy broccoli slaw or beef with broccoli.

Enjoy this winter squash any time you can get your hands on it. "It serves as an ideal low-calorie alternative to conventional spaghetti," says Devje. A cup of the cooked squash contains just 42 calories, per the USDA Nutrient Database. "It's also low in fat and provides fiber to help you stay full for longer," she says. Add the veggie to chicken spaghetti squash, marinara spaghetti squash or chickpea kale curry stuffed spaghetti squash.

"These cruciferous vegetables are loaded with fiber to help you feel full fast and stay satiated for a while," says Amy Goodson, MS, RD, CSSD, a dietitian in Dallas. "They're very low in calories but have the ability to make you feel less hungry after eating them." A cup of Brussels sprouts has just 38 calories, per the USDA National Nutrient Database. Whip up grilled Brussels sprouts, Brussels sprouts with grape honey glaze or sauteed shredded Brussels sprouts.

"With almost 9 grams of fiber per cup, green peas can help you meet your fiber goals and feel full with ease," says Moore. "I usually keep frozen green peas on hand to add bright green color to soups, puree into a pea pesto, or simply enjoy as a side dressed with olive oil, lemon, salt and pepper." You can also add the green gems to green pea soup or healthy farro fried rice.

This veggie contains just 27 calories per cup, per the USDA National Nutrient Database. "It provides fiber, which helps to slow digestion and promote a feeling of fullness," says Devje. "Cauliflower is also fat-free, cholesterol-free and low in sodium." Whip up some healthy cauliflower rice, cauliflower tacos or carrot cauliflower soup.

"With a bit more fiber than white potatoes, sweet potatoes have a satisfying sweet flavor that plays well with foods like kale and black beans," says Moore. "My favorite way to enjoy sweet potatoes is to simply roast them, with the skin on." After all, the skin is where a good amount of the veggie's filling fiber sits. You can also cook up sweet potato crust pizza or sweet potato beet hash.


The Best Vegetables to Eat When You're Trying to Lose Weight

Here are seven especially super veggies when you're slimming down.

Related To:

937738908

Green leafy vegetables on white background

Veggies tend to be weight-loss friendly. Why? Most are low in calories — and all offer filling fiber, which helps to tide you over and decrease those urges to snack. Plus, "the water content of vegetables increases the volume of the food," says Shahzadi Devje, RD, CDE, MSc, a certified diabetes educator in Toronto. This helps to keep you fuller for longer. But some are even better than others.

Here are seven vegetables that are particularly helpful for weight loss:

"It's lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes," says Devje. Like other leafy greens, spinach is considered a powerhouse vegetable, per a report by the U.S. Centers for Disease Control and Prevention that says it's strongly associated with a reduced risk of chronic diseases — including type 2 diabetes, heart disease, and some types of cancers. Enjoy spinach in a healthy green smoothie, in a lupini bean salad or in a Mason-jar salad.

"This is one of my favorite vegetables for its versatility," says Marisa Moore, MBA, RDN, a culinary dietitian in Atlanta. "It's also a great way to get in some extra fiber. I like to roast broccoli that's tossed with extra-virgin olive oil and spices. I'll eat it as a side dish or make it part of a main by adding it to pasta." Cook up roasted cauliflower and broccoli, a healthy broccoli slaw or beef with broccoli.

Enjoy this winter squash any time you can get your hands on it. "It serves as an ideal low-calorie alternative to conventional spaghetti," says Devje. A cup of the cooked squash contains just 42 calories, per the USDA Nutrient Database. "It's also low in fat and provides fiber to help you stay full for longer," she says. Add the veggie to chicken spaghetti squash, marinara spaghetti squash or chickpea kale curry stuffed spaghetti squash.

"These cruciferous vegetables are loaded with fiber to help you feel full fast and stay satiated for a while," says Amy Goodson, MS, RD, CSSD, a dietitian in Dallas. "They're very low in calories but have the ability to make you feel less hungry after eating them." A cup of Brussels sprouts has just 38 calories, per the USDA National Nutrient Database. Whip up grilled Brussels sprouts, Brussels sprouts with grape honey glaze or sauteed shredded Brussels sprouts.

"With almost 9 grams of fiber per cup, green peas can help you meet your fiber goals and feel full with ease," says Moore. "I usually keep frozen green peas on hand to add bright green color to soups, puree into a pea pesto, or simply enjoy as a side dressed with olive oil, lemon, salt and pepper." You can also add the green gems to green pea soup or healthy farro fried rice.

This veggie contains just 27 calories per cup, per the USDA National Nutrient Database. "It provides fiber, which helps to slow digestion and promote a feeling of fullness," says Devje. "Cauliflower is also fat-free, cholesterol-free and low in sodium." Whip up some healthy cauliflower rice, cauliflower tacos or carrot cauliflower soup.

"With a bit more fiber than white potatoes, sweet potatoes have a satisfying sweet flavor that plays well with foods like kale and black beans," says Moore. "My favorite way to enjoy sweet potatoes is to simply roast them, with the skin on." After all, the skin is where a good amount of the veggie's filling fiber sits. You can also cook up sweet potato crust pizza or sweet potato beet hash.


The Best Vegetables to Eat When You're Trying to Lose Weight

Here are seven especially super veggies when you're slimming down.

Related To:

937738908

Green leafy vegetables on white background

Veggies tend to be weight-loss friendly. Why? Most are low in calories — and all offer filling fiber, which helps to tide you over and decrease those urges to snack. Plus, "the water content of vegetables increases the volume of the food," says Shahzadi Devje, RD, CDE, MSc, a certified diabetes educator in Toronto. This helps to keep you fuller for longer. But some are even better than others.

Here are seven vegetables that are particularly helpful for weight loss:

"It's lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes," says Devje. Like other leafy greens, spinach is considered a powerhouse vegetable, per a report by the U.S. Centers for Disease Control and Prevention that says it's strongly associated with a reduced risk of chronic diseases — including type 2 diabetes, heart disease, and some types of cancers. Enjoy spinach in a healthy green smoothie, in a lupini bean salad or in a Mason-jar salad.

"This is one of my favorite vegetables for its versatility," says Marisa Moore, MBA, RDN, a culinary dietitian in Atlanta. "It's also a great way to get in some extra fiber. I like to roast broccoli that's tossed with extra-virgin olive oil and spices. I'll eat it as a side dish or make it part of a main by adding it to pasta." Cook up roasted cauliflower and broccoli, a healthy broccoli slaw or beef with broccoli.

Enjoy this winter squash any time you can get your hands on it. "It serves as an ideal low-calorie alternative to conventional spaghetti," says Devje. A cup of the cooked squash contains just 42 calories, per the USDA Nutrient Database. "It's also low in fat and provides fiber to help you stay full for longer," she says. Add the veggie to chicken spaghetti squash, marinara spaghetti squash or chickpea kale curry stuffed spaghetti squash.

"These cruciferous vegetables are loaded with fiber to help you feel full fast and stay satiated for a while," says Amy Goodson, MS, RD, CSSD, a dietitian in Dallas. "They're very low in calories but have the ability to make you feel less hungry after eating them." A cup of Brussels sprouts has just 38 calories, per the USDA National Nutrient Database. Whip up grilled Brussels sprouts, Brussels sprouts with grape honey glaze or sauteed shredded Brussels sprouts.

"With almost 9 grams of fiber per cup, green peas can help you meet your fiber goals and feel full with ease," says Moore. "I usually keep frozen green peas on hand to add bright green color to soups, puree into a pea pesto, or simply enjoy as a side dressed with olive oil, lemon, salt and pepper." You can also add the green gems to green pea soup or healthy farro fried rice.

This veggie contains just 27 calories per cup, per the USDA National Nutrient Database. "It provides fiber, which helps to slow digestion and promote a feeling of fullness," says Devje. "Cauliflower is also fat-free, cholesterol-free and low in sodium." Whip up some healthy cauliflower rice, cauliflower tacos or carrot cauliflower soup.

"With a bit more fiber than white potatoes, sweet potatoes have a satisfying sweet flavor that plays well with foods like kale and black beans," says Moore. "My favorite way to enjoy sweet potatoes is to simply roast them, with the skin on." After all, the skin is where a good amount of the veggie's filling fiber sits. You can also cook up sweet potato crust pizza or sweet potato beet hash.


The Best Vegetables to Eat When You're Trying to Lose Weight

Here are seven especially super veggies when you're slimming down.

Related To:

937738908

Green leafy vegetables on white background

Veggies tend to be weight-loss friendly. Why? Most are low in calories — and all offer filling fiber, which helps to tide you over and decrease those urges to snack. Plus, "the water content of vegetables increases the volume of the food," says Shahzadi Devje, RD, CDE, MSc, a certified diabetes educator in Toronto. This helps to keep you fuller for longer. But some are even better than others.

Here are seven vegetables that are particularly helpful for weight loss:

"It's lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes," says Devje. Like other leafy greens, spinach is considered a powerhouse vegetable, per a report by the U.S. Centers for Disease Control and Prevention that says it's strongly associated with a reduced risk of chronic diseases — including type 2 diabetes, heart disease, and some types of cancers. Enjoy spinach in a healthy green smoothie, in a lupini bean salad or in a Mason-jar salad.

"This is one of my favorite vegetables for its versatility," says Marisa Moore, MBA, RDN, a culinary dietitian in Atlanta. "It's also a great way to get in some extra fiber. I like to roast broccoli that's tossed with extra-virgin olive oil and spices. I'll eat it as a side dish or make it part of a main by adding it to pasta." Cook up roasted cauliflower and broccoli, a healthy broccoli slaw or beef with broccoli.

Enjoy this winter squash any time you can get your hands on it. "It serves as an ideal low-calorie alternative to conventional spaghetti," says Devje. A cup of the cooked squash contains just 42 calories, per the USDA Nutrient Database. "It's also low in fat and provides fiber to help you stay full for longer," she says. Add the veggie to chicken spaghetti squash, marinara spaghetti squash or chickpea kale curry stuffed spaghetti squash.

"These cruciferous vegetables are loaded with fiber to help you feel full fast and stay satiated for a while," says Amy Goodson, MS, RD, CSSD, a dietitian in Dallas. "They're very low in calories but have the ability to make you feel less hungry after eating them." A cup of Brussels sprouts has just 38 calories, per the USDA National Nutrient Database. Whip up grilled Brussels sprouts, Brussels sprouts with grape honey glaze or sauteed shredded Brussels sprouts.

"With almost 9 grams of fiber per cup, green peas can help you meet your fiber goals and feel full with ease," says Moore. "I usually keep frozen green peas on hand to add bright green color to soups, puree into a pea pesto, or simply enjoy as a side dressed with olive oil, lemon, salt and pepper." You can also add the green gems to green pea soup or healthy farro fried rice.

This veggie contains just 27 calories per cup, per the USDA National Nutrient Database. "It provides fiber, which helps to slow digestion and promote a feeling of fullness," says Devje. "Cauliflower is also fat-free, cholesterol-free and low in sodium." Whip up some healthy cauliflower rice, cauliflower tacos or carrot cauliflower soup.

"With a bit more fiber than white potatoes, sweet potatoes have a satisfying sweet flavor that plays well with foods like kale and black beans," says Moore. "My favorite way to enjoy sweet potatoes is to simply roast them, with the skin on." After all, the skin is where a good amount of the veggie's filling fiber sits. You can also cook up sweet potato crust pizza or sweet potato beet hash.


The Best Vegetables to Eat When You're Trying to Lose Weight

Here are seven especially super veggies when you're slimming down.

Related To:

937738908

Green leafy vegetables on white background

Veggies tend to be weight-loss friendly. Why? Most are low in calories — and all offer filling fiber, which helps to tide you over and decrease those urges to snack. Plus, "the water content of vegetables increases the volume of the food," says Shahzadi Devje, RD, CDE, MSc, a certified diabetes educator in Toronto. This helps to keep you fuller for longer. But some are even better than others.

Here are seven vegetables that are particularly helpful for weight loss:

"It's lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes," says Devje. Like other leafy greens, spinach is considered a powerhouse vegetable, per a report by the U.S. Centers for Disease Control and Prevention that says it's strongly associated with a reduced risk of chronic diseases — including type 2 diabetes, heart disease, and some types of cancers. Enjoy spinach in a healthy green smoothie, in a lupini bean salad or in a Mason-jar salad.

"This is one of my favorite vegetables for its versatility," says Marisa Moore, MBA, RDN, a culinary dietitian in Atlanta. "It's also a great way to get in some extra fiber. I like to roast broccoli that's tossed with extra-virgin olive oil and spices. I'll eat it as a side dish or make it part of a main by adding it to pasta." Cook up roasted cauliflower and broccoli, a healthy broccoli slaw or beef with broccoli.

Enjoy this winter squash any time you can get your hands on it. "It serves as an ideal low-calorie alternative to conventional spaghetti," says Devje. A cup of the cooked squash contains just 42 calories, per the USDA Nutrient Database. "It's also low in fat and provides fiber to help you stay full for longer," she says. Add the veggie to chicken spaghetti squash, marinara spaghetti squash or chickpea kale curry stuffed spaghetti squash.

"These cruciferous vegetables are loaded with fiber to help you feel full fast and stay satiated for a while," says Amy Goodson, MS, RD, CSSD, a dietitian in Dallas. "They're very low in calories but have the ability to make you feel less hungry after eating them." A cup of Brussels sprouts has just 38 calories, per the USDA National Nutrient Database. Whip up grilled Brussels sprouts, Brussels sprouts with grape honey glaze or sauteed shredded Brussels sprouts.

"With almost 9 grams of fiber per cup, green peas can help you meet your fiber goals and feel full with ease," says Moore. "I usually keep frozen green peas on hand to add bright green color to soups, puree into a pea pesto, or simply enjoy as a side dressed with olive oil, lemon, salt and pepper." You can also add the green gems to green pea soup or healthy farro fried rice.

This veggie contains just 27 calories per cup, per the USDA National Nutrient Database. "It provides fiber, which helps to slow digestion and promote a feeling of fullness," says Devje. "Cauliflower is also fat-free, cholesterol-free and low in sodium." Whip up some healthy cauliflower rice, cauliflower tacos or carrot cauliflower soup.

"With a bit more fiber than white potatoes, sweet potatoes have a satisfying sweet flavor that plays well with foods like kale and black beans," says Moore. "My favorite way to enjoy sweet potatoes is to simply roast them, with the skin on." After all, the skin is where a good amount of the veggie's filling fiber sits. You can also cook up sweet potato crust pizza or sweet potato beet hash.


The Best Vegetables to Eat When You're Trying to Lose Weight

Here are seven especially super veggies when you're slimming down.

Related To:

937738908

Green leafy vegetables on white background

Veggies tend to be weight-loss friendly. Why? Most are low in calories — and all offer filling fiber, which helps to tide you over and decrease those urges to snack. Plus, "the water content of vegetables increases the volume of the food," says Shahzadi Devje, RD, CDE, MSc, a certified diabetes educator in Toronto. This helps to keep you fuller for longer. But some are even better than others.

Here are seven vegetables that are particularly helpful for weight loss:

"It's lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes," says Devje. Like other leafy greens, spinach is considered a powerhouse vegetable, per a report by the U.S. Centers for Disease Control and Prevention that says it's strongly associated with a reduced risk of chronic diseases — including type 2 diabetes, heart disease, and some types of cancers. Enjoy spinach in a healthy green smoothie, in a lupini bean salad or in a Mason-jar salad.

"This is one of my favorite vegetables for its versatility," says Marisa Moore, MBA, RDN, a culinary dietitian in Atlanta. "It's also a great way to get in some extra fiber. I like to roast broccoli that's tossed with extra-virgin olive oil and spices. I'll eat it as a side dish or make it part of a main by adding it to pasta." Cook up roasted cauliflower and broccoli, a healthy broccoli slaw or beef with broccoli.

Enjoy this winter squash any time you can get your hands on it. "It serves as an ideal low-calorie alternative to conventional spaghetti," says Devje. A cup of the cooked squash contains just 42 calories, per the USDA Nutrient Database. "It's also low in fat and provides fiber to help you stay full for longer," she says. Add the veggie to chicken spaghetti squash, marinara spaghetti squash or chickpea kale curry stuffed spaghetti squash.

"These cruciferous vegetables are loaded with fiber to help you feel full fast and stay satiated for a while," says Amy Goodson, MS, RD, CSSD, a dietitian in Dallas. "They're very low in calories but have the ability to make you feel less hungry after eating them." A cup of Brussels sprouts has just 38 calories, per the USDA National Nutrient Database. Whip up grilled Brussels sprouts, Brussels sprouts with grape honey glaze or sauteed shredded Brussels sprouts.

"With almost 9 grams of fiber per cup, green peas can help you meet your fiber goals and feel full with ease," says Moore. "I usually keep frozen green peas on hand to add bright green color to soups, puree into a pea pesto, or simply enjoy as a side dressed with olive oil, lemon, salt and pepper." You can also add the green gems to green pea soup or healthy farro fried rice.

This veggie contains just 27 calories per cup, per the USDA National Nutrient Database. "It provides fiber, which helps to slow digestion and promote a feeling of fullness," says Devje. "Cauliflower is also fat-free, cholesterol-free and low in sodium." Whip up some healthy cauliflower rice, cauliflower tacos or carrot cauliflower soup.

"With a bit more fiber than white potatoes, sweet potatoes have a satisfying sweet flavor that plays well with foods like kale and black beans," says Moore. "My favorite way to enjoy sweet potatoes is to simply roast them, with the skin on." After all, the skin is where a good amount of the veggie's filling fiber sits. You can also cook up sweet potato crust pizza or sweet potato beet hash.


The Best Vegetables to Eat When You're Trying to Lose Weight

Here are seven especially super veggies when you're slimming down.

Related To:

937738908

Green leafy vegetables on white background

Veggies tend to be weight-loss friendly. Why? Most are low in calories — and all offer filling fiber, which helps to tide you over and decrease those urges to snack. Plus, "the water content of vegetables increases the volume of the food," says Shahzadi Devje, RD, CDE, MSc, a certified diabetes educator in Toronto. This helps to keep you fuller for longer. But some are even better than others.

Here are seven vegetables that are particularly helpful for weight loss:

"It's lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes," says Devje. Like other leafy greens, spinach is considered a powerhouse vegetable, per a report by the U.S. Centers for Disease Control and Prevention that says it's strongly associated with a reduced risk of chronic diseases — including type 2 diabetes, heart disease, and some types of cancers. Enjoy spinach in a healthy green smoothie, in a lupini bean salad or in a Mason-jar salad.

"This is one of my favorite vegetables for its versatility," says Marisa Moore, MBA, RDN, a culinary dietitian in Atlanta. "It's also a great way to get in some extra fiber. I like to roast broccoli that's tossed with extra-virgin olive oil and spices. I'll eat it as a side dish or make it part of a main by adding it to pasta." Cook up roasted cauliflower and broccoli, a healthy broccoli slaw or beef with broccoli.

Enjoy this winter squash any time you can get your hands on it. "It serves as an ideal low-calorie alternative to conventional spaghetti," says Devje. A cup of the cooked squash contains just 42 calories, per the USDA Nutrient Database. "It's also low in fat and provides fiber to help you stay full for longer," she says. Add the veggie to chicken spaghetti squash, marinara spaghetti squash or chickpea kale curry stuffed spaghetti squash.

"These cruciferous vegetables are loaded with fiber to help you feel full fast and stay satiated for a while," says Amy Goodson, MS, RD, CSSD, a dietitian in Dallas. "They're very low in calories but have the ability to make you feel less hungry after eating them." A cup of Brussels sprouts has just 38 calories, per the USDA National Nutrient Database. Whip up grilled Brussels sprouts, Brussels sprouts with grape honey glaze or sauteed shredded Brussels sprouts.

"With almost 9 grams of fiber per cup, green peas can help you meet your fiber goals and feel full with ease," says Moore. "I usually keep frozen green peas on hand to add bright green color to soups, puree into a pea pesto, or simply enjoy as a side dressed with olive oil, lemon, salt and pepper." You can also add the green gems to green pea soup or healthy farro fried rice.

This veggie contains just 27 calories per cup, per the USDA National Nutrient Database. "It provides fiber, which helps to slow digestion and promote a feeling of fullness," says Devje. "Cauliflower is also fat-free, cholesterol-free and low in sodium." Whip up some healthy cauliflower rice, cauliflower tacos or carrot cauliflower soup.

"With a bit more fiber than white potatoes, sweet potatoes have a satisfying sweet flavor that plays well with foods like kale and black beans," says Moore. "My favorite way to enjoy sweet potatoes is to simply roast them, with the skin on." After all, the skin is where a good amount of the veggie's filling fiber sits. You can also cook up sweet potato crust pizza or sweet potato beet hash.


The Best Vegetables to Eat When You're Trying to Lose Weight

Here are seven especially super veggies when you're slimming down.

Related To:

937738908

Green leafy vegetables on white background

Veggies tend to be weight-loss friendly. Why? Most are low in calories — and all offer filling fiber, which helps to tide you over and decrease those urges to snack. Plus, "the water content of vegetables increases the volume of the food," says Shahzadi Devje, RD, CDE, MSc, a certified diabetes educator in Toronto. This helps to keep you fuller for longer. But some are even better than others.

Here are seven vegetables that are particularly helpful for weight loss:

"It's lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes," says Devje. Like other leafy greens, spinach is considered a powerhouse vegetable, per a report by the U.S. Centers for Disease Control and Prevention that says it's strongly associated with a reduced risk of chronic diseases — including type 2 diabetes, heart disease, and some types of cancers. Enjoy spinach in a healthy green smoothie, in a lupini bean salad or in a Mason-jar salad.

"This is one of my favorite vegetables for its versatility," says Marisa Moore, MBA, RDN, a culinary dietitian in Atlanta. "It's also a great way to get in some extra fiber. I like to roast broccoli that's tossed with extra-virgin olive oil and spices. I'll eat it as a side dish or make it part of a main by adding it to pasta." Cook up roasted cauliflower and broccoli, a healthy broccoli slaw or beef with broccoli.

Enjoy this winter squash any time you can get your hands on it. "It serves as an ideal low-calorie alternative to conventional spaghetti," says Devje. A cup of the cooked squash contains just 42 calories, per the USDA Nutrient Database. "It's also low in fat and provides fiber to help you stay full for longer," she says. Add the veggie to chicken spaghetti squash, marinara spaghetti squash or chickpea kale curry stuffed spaghetti squash.

"These cruciferous vegetables are loaded with fiber to help you feel full fast and stay satiated for a while," says Amy Goodson, MS, RD, CSSD, a dietitian in Dallas. "They're very low in calories but have the ability to make you feel less hungry after eating them." A cup of Brussels sprouts has just 38 calories, per the USDA National Nutrient Database. Whip up grilled Brussels sprouts, Brussels sprouts with grape honey glaze or sauteed shredded Brussels sprouts.

"With almost 9 grams of fiber per cup, green peas can help you meet your fiber goals and feel full with ease," says Moore. "I usually keep frozen green peas on hand to add bright green color to soups, puree into a pea pesto, or simply enjoy as a side dressed with olive oil, lemon, salt and pepper." You can also add the green gems to green pea soup or healthy farro fried rice.

This veggie contains just 27 calories per cup, per the USDA National Nutrient Database. "It provides fiber, which helps to slow digestion and promote a feeling of fullness," says Devje. "Cauliflower is also fat-free, cholesterol-free and low in sodium." Whip up some healthy cauliflower rice, cauliflower tacos or carrot cauliflower soup.

"With a bit more fiber than white potatoes, sweet potatoes have a satisfying sweet flavor that plays well with foods like kale and black beans," says Moore. "My favorite way to enjoy sweet potatoes is to simply roast them, with the skin on." After all, the skin is where a good amount of the veggie's filling fiber sits. You can also cook up sweet potato crust pizza or sweet potato beet hash.


The Best Vegetables to Eat When You're Trying to Lose Weight

Here are seven especially super veggies when you're slimming down.

Related To:

937738908

Green leafy vegetables on white background

Veggies tend to be weight-loss friendly. Why? Most are low in calories — and all offer filling fiber, which helps to tide you over and decrease those urges to snack. Plus, "the water content of vegetables increases the volume of the food," says Shahzadi Devje, RD, CDE, MSc, a certified diabetes educator in Toronto. This helps to keep you fuller for longer. But some are even better than others.

Here are seven vegetables that are particularly helpful for weight loss:

"It's lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes," says Devje. Like other leafy greens, spinach is considered a powerhouse vegetable, per a report by the U.S. Centers for Disease Control and Prevention that says it's strongly associated with a reduced risk of chronic diseases — including type 2 diabetes, heart disease, and some types of cancers. Enjoy spinach in a healthy green smoothie, in a lupini bean salad or in a Mason-jar salad.

"This is one of my favorite vegetables for its versatility," says Marisa Moore, MBA, RDN, a culinary dietitian in Atlanta. "It's also a great way to get in some extra fiber. I like to roast broccoli that's tossed with extra-virgin olive oil and spices. I'll eat it as a side dish or make it part of a main by adding it to pasta." Cook up roasted cauliflower and broccoli, a healthy broccoli slaw or beef with broccoli.

Enjoy this winter squash any time you can get your hands on it. "It serves as an ideal low-calorie alternative to conventional spaghetti," says Devje. A cup of the cooked squash contains just 42 calories, per the USDA Nutrient Database. "It's also low in fat and provides fiber to help you stay full for longer," she says. Add the veggie to chicken spaghetti squash, marinara spaghetti squash or chickpea kale curry stuffed spaghetti squash.

"These cruciferous vegetables are loaded with fiber to help you feel full fast and stay satiated for a while," says Amy Goodson, MS, RD, CSSD, a dietitian in Dallas. "They're very low in calories but have the ability to make you feel less hungry after eating them." A cup of Brussels sprouts has just 38 calories, per the USDA National Nutrient Database. Whip up grilled Brussels sprouts, Brussels sprouts with grape honey glaze or sauteed shredded Brussels sprouts.

"With almost 9 grams of fiber per cup, green peas can help you meet your fiber goals and feel full with ease," says Moore. "I usually keep frozen green peas on hand to add bright green color to soups, puree into a pea pesto, or simply enjoy as a side dressed with olive oil, lemon, salt and pepper." You can also add the green gems to green pea soup or healthy farro fried rice.

This veggie contains just 27 calories per cup, per the USDA National Nutrient Database. "It provides fiber, which helps to slow digestion and promote a feeling of fullness," says Devje. "Cauliflower is also fat-free, cholesterol-free and low in sodium." Whip up some healthy cauliflower rice, cauliflower tacos or carrot cauliflower soup.

"With a bit more fiber than white potatoes, sweet potatoes have a satisfying sweet flavor that plays well with foods like kale and black beans," says Moore. "My favorite way to enjoy sweet potatoes is to simply roast them, with the skin on." After all, the skin is where a good amount of the veggie's filling fiber sits. You can also cook up sweet potato crust pizza or sweet potato beet hash.