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No mess peach cobbler recipe

No mess peach cobbler recipe

  • Recipes
  • Dish type
  • Dessert
  • Fruit desserts
  • Fruit cobbler

A delicious cobbler that's quick and easy to make. The best part is that it's made in the tin it bakes in - so no mess! Enjoy with ice cream, whipped cream or custard.

319 people made this

IngredientsServes: 6

  • 200g caster sugar
  • 110g butter, softened
  • 125g self-raising flour
  • 240ml milk
  • 1 (400g) tin peaches

MethodPrep:10min ›Cook:30min ›Ready in:40min

  1. Preheat oven to 180 C / Gas 4.
  2. In a 23cm baking dish or tin, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  3. Bake 25 to 30 minutes in the preheated oven, until golden brown.


Up the flavour by adding 1/2 teaspoon ground cinnamon and 1 teaspoon vanilla to the topping mixture before adding the peaches.


No mess peach cobbler

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Reviews & ratingsAverage global rating:(344)

Reviews in English (286)

Followed recipe to the letter but turned out a complete and utter disaster. Very sloppy at end of cooking time so left in for longer but still no better and had to be binned-28 Dec 2014


This was a VERY easy, FAST and delicious recipe! I added 2 tsp vanilla and since I did not have self-rising flour, used 1 cup flour plus 1 tsp baking powder. Also, I added 2 tsp cinnamon and 1/2 tsp nutmeg to the peaches and their juice. Baked it at 350 for 1 hour uncovered and it browned nicely. If you are looking for a crispy topping, this will not be the recipe for you, rather the cobbler reminded me of a warm and gooey pie inside! It was excellent with vanilla or cinnamon ice cream and/or whipped cream! So easy to prepare and of course- to eat! Thanks for the recipe - this will be a repeat recipe for our family. Thank you for sharing!-25 Aug 2003

by Butterfly Flutterby

This was pretty good. Let me share with you my favorite peach cobbler recipe so far this summer: melt one stick of butter in an 8 x 8 pan, mix 1 tsp of lemon juice with 1 cup of sugar and about 4 cups of peeled, pitted sliced peaches (5 peaches) together; put this mixture on top of melted butter. Sprinkle cinnamon to suit your taste over top. Then mix together 1 cup of flour with 1 cup of sugar and 1 tsp of vanilla and 1/2 cup of milk. Place this topping all over the top of the peaches. Do not stir. Let bake at 375 degrees for about 45 minutes. Enjoy!-28 Jul 2005

Trisha Yearwood Peach Cobbler

Trisha Yearwood&rsquos peach cobbler gives you the comfort of summer any day of the year.

Sweet and juicy peaches with a crisp and tender cake on top are finished off with a dollop of light and fluffy whipped cream.

It&rsquos sinful, heavenly, and out of this world.

It&rsquos easy to make, to boot! Baking takes an hour, but actual labor will only require about 5 minutes.

And since it&rsquos best served warm, there&rsquos no need to wait for hours for the cobbler to cool.

If you have a hankering for some sweet southern goodness, today&rsquos your lucky day. This peach cobbler is so delightful, it can satisfy any craving.


This recipe is absolutely delicious as is, with a scoop of vanilla ice cream, or with homemade whipped cream on top. However, if you have other seasonal fruit that needs to be used up, you can create an UH-MAZING, unique dessert by substituting out the peaches. Here are a few of our favorite fruit variations you can try:

  • Blackberries
  • Blueberries
  • Raspberries
  • Strawberries
  • Rhubarb
  • Apples (sweeter varieties are better)
  • Mango
  • Pineapple

You could even try combining two of your favorite fruits for a delicious combo! Try an Apple Blackberry Cobbler for the perfect summer harvest fruit combo… Mmmmmm!

Easiest Peach Cobbler Ever

Peach cobbler is already easy, but with only three ingredients, this one takes the cake (mix). If these items aren&rsquot already in your pantry or fridge, you can pick everything up at the store for well under $10. The end result is super sweet, but not in a way that makes you cringe, and offers plenty of juicy peaches and cobbler topping to go around. If you prefer to use fresh peaches, just macerate them in sugar so they&rsquoll be nice and juicy before you stick them in the oven. Add cinnamon or sliced almonds to the topping for an extra touch, and don&rsquot forget the scoop of vanilla ice cream.

Old Fashioned Peach Cobbler

An old fashioned Peach Cobbler that will remind you of grandma.

  • Author:Marty @ A Stroll Thru Life
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 60


  • 4 cups peeled, sliced peaches
  • 2 cups sugar, divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cup flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon sale
  • 1 1/2 cup milk
  • 1 teaspoon ground cinnamon ( optional )


  1. Prehead oven to 350° F
  2. 1. Combine peaches and 1 cup sugar and the water in a saucepan and mix well
  3. Bring to a boil and simmer for 10 minutes. Remove from heat.
  4. 2. Put the butter in a 3 quart making dish and place in oven to melt.
  5. 3. Mix remaining 1 cup sugar, flour, baking powder, salt, and milk slowly to prevent clumping.
  6. Pour mixture over melted butter, DO NOT MIX. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking.
  7. 4. Bake for 35 to 45 minutes ( until top is brown and mixtures looks solid ) Do not under bake or cobbler will be runny.



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The Lady and Sons Easy Peach Cobbler ( Paula Deen )

It was an instant hit on the first day Paula Deen offered this dessert at The Lady &amp Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost equally good product is frozen peach slices. Simply follow the instructions for the fresh peach slices. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all. what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can.. Taste was excellent and guests devoured it. I'm delighted to have inherited this recipe, so to both Paula Deen and the previous Zaar owner: Thanks for an excellent recipe .

Simple and Delicious Recipe for Peach Cobbler

Everyone loves desserts. The easier they are, the better we like them. Right?

I try to come up with as tasty a dessert as I can without making too much fuss. I think this little recipe for peach cobbler is just that. You don’t have to worry about making a dough crust for the cobbler because the store bought pastry sheets are really a delicious substitute.

Sometimes being creative about desserts can come in handy . Once, I had guest over and two of them brought their little children with them. Not knowing in advance that I was going to have to serve dessert to children, all I had that particular day was vanilla ice cream and guess what? No one wanted just plain vanilla ice cream. I thought fast. I took some honey graham crackers out of the cupboard and a can of sliced peaches. Strained and cut up the peaches, crushed the graham crackers and sprinkled them over the ice cream and said “this is a cookie peach cobbler with ice cream”. the kids loved it. I was happy. They were happy.

Of course, I could never fool my grown-up guest with that, so I make this delectable cobbler with fresh peaches or apples and it is always a hit. When its time for dessert, after a nice big meal, everyone will say “Just a small piece for me. I am full.” But, it never fails, everybody asks for seconds.

This blackberry cobbler is absolutely divine. Lemon zest enhances the flavor of the berries and brings out their natural sweetness. In addition, the biscuits on top remind me of the Pillsbury biscuits I used to eat as a kid.

This cherry cobbler uses cookies instead of a crumble as the topping. Unlike other cobbler recipes that require fresh fruit, this one calls for frozen fruit. Although fresh fruit is the best in the summer, using frozen fruit makes whipping up this cobbler at the last minute even easier. The frozen cherries here also remove the extra step of pitting cherries, which can sometimes be quite tedious.

How To Make This Skillet Peach Cobbler Recipe

This tasty dessert seriously could not be any easier…and even for those that loathe baking haha.

  1. In a large cast iron skillet, cook peaches until juices are released.
  2. Add in butter, once melted, add in seasonings and continue cooking.
  3. Mix in slurry as thickening agent to thicken peach sauce.
  4. Make biscuit topping and dollop dough on top of peach filling.
  5. Bake peach cobbler until biscuit topping is golden brown.
  6. Serve skillet peach cobbler warm with vanilla ice cream!

The peach filling is flavored so well and beaming with warm and inviting spices from the cinnamon, nutmeg, and cardamom. You get the sweet kiss of huge peach flavor throughout every bite, and an overall nice texture. I love for my peach cobbler to have nice chunks of actual peaches and not a mushy mess.

Easy Peach Cobbler

It is spring and the pollen has been giving me a fit!

My eyes are swollen and itchy so I cannot wear any mascara, my throat is scratchy and I am constantly clearing my throat which not only sounds totally gross. Plus it is also very irritating at the same time.

Yes, I take over the counter allergy medicine every single day. Yes, I also spray my nostrils each morning with another over the counter nasal spray that is meant to stop allergies in its tracks, but it is still bad y’all!

At this very moment, my front porch is completely covered with so much of this powdery yellow substance that I am currently afraid to sweep it off because that will more than likely send me to the hospital…just kidding.

Now don’t get me wrong I love spring. The weather begins to warm up, there are beautiful flowers blooming everywhere, and the sunlight just makes you want to spend more time outside being active.

However, this Florida pollen just makes me want to hibernate in the house like it is still winter time. So with that being said I have not made the time to grocery shop and so today’s recipe will have to include ingredients that I already have in my kitchen and since my mother recently gifted me 2 cans of peaches I have decided to put them to good use and make an easy peach cobbler.

More about this easy peach cobbler recipe

Other ingredients needed for this recipe are milk, butter, sugar, vanilla extract, spices, and self-rising flour. If you have specific dietary needs, feel free to substitute the ingredients as necessary to fit your need. This is one of those recipes that you really cannot mess up.

Why self-rising flour in the peach cobbler?

You want to make sure that you are using self-rising flour instead of all purpose flour for this peach cobbler recipe. The additional acid in the self-rising flour will give rise to the breading and make is light and fluffy. If you do not have any self-rising flour, then you can make it yourself using my self-rising flour recipe.

What is the best way to enjoy peach cobbler?

In my opinion, the best way to serve peach cobbler is warm with a dollop of vanilla ice cream. However, it is amazingly delicious serves as is.

Fresh Peach Cobbler Ready For The Oven!

Sprinkle some cinnamon on top and bake in a 350-degree oven for 30-45 minutes until golden brown.

Fresh peach cobbler is very tasty on its own, however, a big dollop of whipped cream or a scoop of vanilla ice cream and we’re talking big league!

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