New recipes

Dessert cake with straciatella cream, cherries and almond krantz

Dessert cake with straciatella cream, cherries and almond krantz

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Countertop: In a bowl put eggs with a pinch of salt, mix them with a blender, then put the sugar and mix until they become foam. Add the peanut butter, mix, then add the milk and rum essence. Stir in flour, grated powder, baking powder, sifted beforehand. Mix them all with a silicone paddle. Wallpaper an 18 cm round tray with baking paper, pour the composition and level it. Put the top in the hot oven at 180 degrees for 20-22 minutes.

Do the test with the toothpick and when it is ready, take it out of the oven and let it cool.

Straciatella cream: Moisturize the gelatin sheets in cold water. Put the broken chocolate in pieces in a blender, press a few times until it is crushed, but let the larger pieces remain. Mix the cold cream with the blender, but do not beat too hard, but more frothy. Mix the cream cheese with the powdered sugar, then add the whipped cream and mix with a spatula. Drain the gelatin sheets of water, melt them on a steam bath. Put it over the cream, mix well with a spatula. At the end, incorporate the chopped chocolate. Place the cold top on a plate, put acetate foil (if you have one) and a detachable ring. Put 2 tablespoons of cream, level it, then place the cherries, but more in the middle. Now add the rest of the cream, level it and let the cake cool for 3-4 hours.

Prepared krantz-ul during this time: Put the almonds in a pan and lightly brown them. In a thicker pan put the raw sugar, transfer to the heat. When the sugar is completely melted, be careful not to burn it, add the almonds, mix well, cover them all with sugar and remove from the heat. Place a piece of baking paper on a chopping board and place the caramelized, scattered almonds. Let them cool, then break them into pieces, put them in the blender with a knife and chop them. Remove the cake from the cold, remove the removable ring and foil. Sprinkle almond crust on top. I also put cherries in the decoration, taking into account that they are not fresh cherries now. It is ready to serve.

Good appetite!