Category: Traditional recipes

Stuffed mushrooms are an amazing appetizer. With a zippy, melty, cheesy middle and crunchy bread crumb bite on top, these budget-friendly apps won’t last long (if they ever make it to the party).MORE+LESS-Make withProgresso Breadcrumbs20(about 1 1/2-inch) white button mushrooms, washed and stems removed (about two 8-oz packages)1cup shredded cheddar cheese (4 oz)1jar (2 oz) chopped pimiento, drained1/8teaspoon ground red pepper (cayenne)1/4cup Progresso™ plain panko crispy bread crumbs2slices cooked bacon, finely chopped2tablespoons thinly sliced green onionsHide Images1Heat oven to 375°F.

This holiday twist on gooey seven-layer bars starts with a Christmas cookie crust and packs plenty of chocolate flavor—three kinds of chocolate, to be exact. Pretzels add just the right amount of salty crunch.MORE+LESS-Updated September 24, 2019Make withBetty Crocker Cookies1pouch (17.5 oz.) Betty Crocker™ sugar cookie mix1/2cup semi-sweet chocolate chips1/2cup sweetened coconut flakes1can (14 oz.

Prep 20minTotal50minServings12Move over, basic popovers — these Cheddar- and bacon-loaded wonders are taking your place. And with this muffin-tin recipe, you don’t even need a special popover pan.MORE+LESS-Ingredients1cup Gold Medal™ all-purpose flour1teaspoon chopped fresh thyme leaves1/4cup finely shredded sharp Cheddar cheese (1 oz)StepsHide Images1Heat oven to 400°F.

This clever cake calls for just a few basic ingredients, and raspberries on top. Chocolate, eggs and Betty Crocker chocolate frosting come together for a flour-free cake that’s outta this world rich, creamy, and delicious!MORE+LESS-Updated May 11, 20171package (13 oz) dark chocolate chips3/4cup Betty Crocker™ Rich & Creamy chocolate frosting1/4cup powdered sugar for garnish (optional)Hide Images2In a large, microwave-safe bowl, melt chocolate chips and frosting together until smooth.

3lbs lean beef tripe, cut into pieces1can (14.5 ounces) cooked hominy or cacahuazintle corn15New Mexico dried red chili peppersHide Images1In large pot (2 gallons), place the water over medium-low heat. Add the beef tripe, onion, 4 garlic cloves and bay leaf and cook for 2 hours. Make sure the beef tripe is tender and not overcooked.

Golden, crispy chicken topped with red and green salad is a delicious option for a lighter meal. MORE+LESS-Make withProgresso Breadcrumbs1green apple, cut into a dice1red apple, cut into a dice2tablespoons extra-virgin olive oil1tablespoon fresh lemon juice1/2cup fresh parsley leaves1pinch salt and pepper to taste2-3 cups vegetable oil, for frying2chicken breasts, sliced into strips1cup Progresso™ panko bread crumbsSpinach for serving, if desiredHide Images1In a large bowl, combine the apples, onions, 2 tablespoons olive oil, lemon juice, honey and parsley leaves.

Layer angel food cake, vanilla pudding and fresh, colorful berries in individually portioned jars for a pretty, spring dessert. MORE+LESS-1box (16 oz) Betty Crocker™ Cake Mix Angel Food1box (3.4 oz) vanilla instant pudding, plus milk for preparing the pudding1cup whipped cream or refrigerated whipped toppingSlivered almonds and powdered sugar for garnish (optional)Hide Images1Prepare the angel food cake according to package directions, baking in two 9-inch loaf pans instead of round cake pans.

Prep 20minTotal60minServings24Chocolate cups filled with cookie butter goodness.MORE+LESS-ByParty PinchingUpdated April 25, 2017Ingredients1lb milk chocolate almond barkStepsHide Images1Combine powdered sugar and cookie butter until fully incorporated.2Using a teaspoon, measure out cookie butter mixture and roll into balls.

Fresh herbs muddled with sugar and topped with ginger beer, vodka and cranberry juice. Garnished with a skewer of sugared cranberries, this festive cocktail is sure to spread the holiday cheer.MORE+LESS-Updated June 21, 2018Small pinch of fresh thymeSugar-coated cranberries, for garnishHide Images1In a cocktail shaker, lightly muddle together herbs and sugar.

8oz Mexican pork chorizo2lb pork sirloin, cut into 1 inch pieces1to 2 chipotle chiles, minced1Russet potato, peeled and sliced into bite size pieces1green plantain, sliced into bite size pieces1/8cup Worcestershire sauce1/3cup cilantro, chopped1cup crushed chicharrones, pork cracklins (pork rinds)Hide Images1In a large skillet, cook bacon at medium heat until crispy.

Crescent pockets of buttery, chickeny, cheesy, kaley deliciousness.MORE+LESS-Make withPillsbury Crescents1bunch kale, washed and stems removed2teaspoons minced garlic5tablespoons butter, softened2tablespoons chopped dill2tablespoons chopped parsley2tablespoons chopped chives2cans Pillsbury™ refrigerated crescent rolls1 1/2cups shredded white cheddar cheese2cups shredded rotisserie chickenHide Images1Heat oven to 375°F.

Clean, subtle Japanese flavors combine with easy ground beef in this quick and delicious skillet dinner.MORE+LESS-Make withProgresso Broth1lb lean (at least 80 ) ground beef2tablespoons chile garlic sauce1tablespoon Dijon mustard1tablespoon packed brown sugar1 3/4cups Progresso™ beef flavored broth (from 32-oz carton)1cup sake or dry white wine1cup uncooked long-grain white rice1package (10 oz) Cascadian Farm™ frozen organic shelled edamame2green onions, thinly sliced on the bias2tablespoons chopped fresh cilantro leavesHide Images1In 12-inch skillet, cook beef over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain.

Imagine biting into a piece of salmon that’s so perfectly cooked it never lost any of its moisture. Okay, now open your eyes—oh, were we the only ones who closed ours? Regardless, with the help of sous vide cooking, that dream can become your reality.MORE+LESS-Updated September 21, 2019Salmon4skin-on salmon fillets (4 oz each)1tablespoon vegetable oil, if desiredAsian Sesame Sauce1/4cup reduced-sodium soy sauce2tablespoons packed brown sugar1teaspoon chili garlic sauce1/2teaspoon ground ginger1/2teaspoon toasted sesame oil2tablespoons finely minced green onionSpecial EquipmentStockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)4heat-safe quart-sized plastic vacuum storage bags for sous videHide Images1Fill stockpot or deep polycarbonate food-safe container with hot tap water according to sous vide machine’s manufacturer’s instructions.

These cookie bars are packed to the brim with all the good stuff they can possibly hold. A sturdy base of oatmeal and peanut butter cookie doughs is loaded with chocolate and butterscotch chips, M&Ms™, Reese’s Pieces™, peanuts, and cashews, then topped with peanut butter-chocolate ganache and even more candies and nuts.

Pecan Pie lovers, this cookie is for you! These must-try morsels are perfect for autumn, holiday parties and everything in between.MORE+LESS-Updated October 16, 2017Make withPillsbury Cookie Dough1roll (16.5 oz.) Pillsbury™ refrigerated sugar cookies1/3cup coconut pecan frosting (from 15.5 oz container)2tablespoons brown sugarHide Images1Heat oven to 350°F.

Fire up the slow cookers and get your nacho on for game day snackin& 39;! There& 39;s nothing better than nachos...unless they& 39;re homemade pulled pork nachos!MORE+LESS-Updated September 18, 20172lbs boneless pork (pork chops, pork loin, or pork roast)2 1/2tablespoons cornstarch15pieces sliced American cheese1/2cup green onions, chopped1/2cup jalapeños, chopped1/2cup cilantro, chopped1/2cup red bell pepper, chopped2bags (5.

With minimal prep work and only one pot to clean up, this spicy and flavor-packed Moroccan-style dish is a definite winner!MORE+LESS-2large boneless and skinless chicken breasts, cut in half lengthwise to form 4 thinner cutlets2teaspoons ground coriander2tablespoons oil for frying1large yellow onion, chopped2large cloves garlic, minced2teaspoons fresh garlic, minced1teaspoon ground coriander1tablespoon harissa (or more depending on heat preference)2cans (15 oz.

Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.MORE+LESS-Updated December 5, 201916Nature Valley™ crunchy granola bars Oats & 39;n Honey, crushed2(8 oz.) blocks cream cheese, softened1(14 oz.

You& 39;ll never look at a coffee mug the same again thanks to these Mo-Kahlua™ Mug Delights. MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ dark chocolate cake mix1/2cup strongly brewed coffee, cooled to warm6tablespoons Kahlúa, divided1cup heavy whipping cream3tablespoons caramel sauce, for drizzling1tiny pinch coffee grounds for garnishHide Images1In a bowl, combine the cake mix, water, oil and the eggs.

Savory cheeseburger ingredients baked in Pillsbury™ pizza dough and topped with cheese, tomatoes, and pickles!MORE+LESS-Updated March 8, 20171tablespoon neutral oil (such as canola)1container Pillsbury™ refrigerated classic pizza crust4ounces cheddar cheese, grated2Roma tomatoes, diced for topping1dill pickle, diced for toppingHide Images1Preheat oven to 375°F.